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Multigrain Pancakes [Vegan, Gluten-Free]
This pancake recipe is extremely versatile. Use your own mix of flours: I used brown rice, millet, and oat. I also mixed in some almond milk. They were light and fluffy and quite perfect. Here’s the recipe, all. Enjoy!
Ingredients You Need for Multigrain Pancakes [Vegan, Gluten-Free]
How to Prepare Multigrain Pancakes [Vegan, Gluten-Free]
- In a large bowl, mix the flours with the baking powder and soda and salt using a wisk.
- In another bowl mix the almond milk with the flaxmeal mixture and vanilla.
- Add the wet mixture to the dry one, and mix well. Don’t worry about overmixing, because gluten-free flours do not toughen up the way wheat does when mixed.
- Heat a griddle and spray with a little oil. Pour about 1/4 cup of batter on the griddle and let the pancake cook until bubbles appear around the sides and center, then flip and cook until the underside turns golden.
- Serve hot.
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I made these, the flavor is great !!
I think EVERYONE tried this for dinner lol :) Except me- maybe I will make now and reheat for brekkie!
Sharing with my gluten-sensitive friends. Thank you!