These pancakes are gluten-free and vegan, but they still have that fluffy pancake texture. This recipe is perfect to whip up for Sunday morning brunch, or even make a batch and keep it to eat for the week!

Buckwheat-Oat Pancakes [Vegan, Gluten-Free]

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Calories

664

Serves

1

Cooking Time

20

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Ingredients

  • 1/2 cup oat flour or other gluten-free flour
  • 1/2 cup buckwheat flour or other gluten-free flour
  • 1-2 tablespoons vegan sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon optional
  • 1/4 cup applesauce
  • *3/4 cup plant-based milk
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Preparation

  1. Whisk together all ingredients in a mixing bowl until combined. You may need a bit less milk -- adjust as needed!
  2. Spoon a few tablespoons of batter onto a greased frying pan on medium heat. When bubbles appear on the first side, flip and cook until both sides are golden brown. .
  3. Repeat with remaining batter.
  4. Once pancakes are done, serve with toppings of choice and enjoy!

Notes

Add more liquid as needed, as the buckwheat flour made the mixture quite thick and sticky. If using a different type of flour, start with 1/2 cup milk and add more as needed.

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    Nutritional Information

    Per Serving: Calories: 604 | Carbs: 120 g | Fat: 8 g | Protein: 17 g | Sodium: 120 mg | Sugar: 33 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.