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Buckwheat-Oat Pancakes [Vegan, Gluten-Free]
These pancakes are gluten-free and vegan, but they still have that fluffy pancake texture. This recipe is perfect to whip up for Sunday morning brunch, or even make a batch and keep it to eat for the week!
Ingredients You Need for Buckwheat-Oat Pancakes [Vegan, Gluten-Free]
How to Prepare Buckwheat-Oat Pancakes [Vegan, Gluten-Free]
- Whisk together all ingredients in a mixing bowl until combined. You may need a bit less milk -- adjust as needed!
- Spoon a few tablespoons of batter onto a greased frying pan on medium heat. When bubbles appear on the first side, flip and cook until both sides are golden brown. .
- Repeat with remaining batter.
- Once pancakes are done, serve with toppings of choice and enjoy!
Notes
Add more liquid as needed, as the buckwheat flour made the mixture quite thick and sticky. If using a different type of flour, start with 1/2 cup milk and add more as needed.
Nutritional Information
Per Serving: Calories: 604 | Carbs: 120 g | Fat: 8 g | Protein: 17 g | Sodium: 120 mg | Sugar: 33 g
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