No holiday dinner is complete without a vegan pie. Whether you enjoy pumpkin, apple, chocolate, or you’re more of a savory pie person, there is a pie recipe that you, and your family, will love. While pies are already the perfect dessert, there is one way to make pies even better: make them mini. Mini vegan pies are cuter and easier to serve. No more waiting for the pie to make its way around the table. Eating mini vegan pies also makes you feel like a giant. How fun! There’s so many recipes out there, so there’s something for everyone!
Try one of these vegan mini pie recipes from our Food Monster App! They’re sure to be crowd-pleasers!
1. Easy Mini Apple Pie
Source: Easy Mini Apple Pie
2. Blueberry and Basil Mini Pies
Source: Blueberry and Basil Mini Pies
These baby Blueberry and Basil Mini Pies by Genevieve Yam make a great breakfast, brunch, and are also a delicious afternoon pick-me-up. They’re sweet, but not too sweet thanks to fresh basil and they’re perfectly portioned so you always have just the right amount of pie. These mini pies are so easy to make, they’ll become your new go-to for anytime you need to bring something along to parties and potlucks.
3. Creamy Mushroom Hand Pies
Source: Creamy Mushroom Hand Pies
Great as an appetizer at a party or as a lunch you can grab on the go, these creamy mushroom hand pies are absolutely delicious. A creamy, garlicky mushroom filling is sealed within a flaky puff pastry pie crust. The best thing about these little Creamy Mushroom Hand Pies by Trine Rask, other than their portability, is that once you perfect the art of making them you can try them with different types of fillings like tofu scramble for breakfast or fruit for dessert.
4. Mini Chocolate Raspberry Tofu Pies
Silken tofu has a smooth and ‘silky’ appearance, which makes it ideal to use in creams and pudding. No baking required for this recipe for Mini Chocolate Raspberry Tofu Pies by Fabio Gallo, which makes it perfect on a hot summer day when you feel like enjoying a lighter dessert, but still packed with lots of different flavors.
5. Mini Pot Pies With Black Lentil, Fennel, and Thyme
These Mini Pot Pies With Black Lentil, Fennel, and Thyme by Hannah Sunderani are exactly as they sounds; a blend of vegetables including fennel, celery, carrots, and potatoes with lentils and herby thyme – it’s a hearty and comforting veg-packed dish that’s healthy too. This classic dish was made healthier by reducing the amount of pie crust needed and baking the meal into adorable, portion controlled dishes! So you can feel guilt-free about succumbing to your yearning for pie.
6. Tapioca Pie: Hong Kong Taro Pie Copycat
This tapioca pie or in Tagalog “Kamoteng Kahoy Pie” was created as inspired by the taro pie served at McDonald’s in Hong Kong. Rich cassava (tapioca) and flaky crust come together to great a delicious hand pie for on-the-go enjoyment. You have to try Raymund Macaalay‘s recipe for Tapioca Pie: Hong Kong Taro Pie Copycat!
7. Easy Mince Pies
Source: Easy Mince Pies
The crust of these Easy Mince Pies by Holly Jade contains only 3 ‘easy to find’ ingredients and is gluten-free! It’s light, crumbly and delicious. You’ll want to nibble on the whole batch, they’re that good. These are a delicious treat served warm with dairy-free ice cream. Delicious!
8. Mini Strawberry Rhubarb Pies
Source: Mini Strawberry Rhubarb Pies
The dream team combination of strawberry and rhubarb come together in these amazing vegan Mini Strawberry Rhubarb Pies by Nicole Dunai! Delicious filling and simple coconut oil crust make this classic dessert irresistible!
9. Gingerbread Whoopie Pies with Pumpkin Creme
These autumnal Gingerbread Whoopie Pies with Pumpkin Creme by Larice Feuerstein feature soft, moist yet fluffy, gingerbread cookies, with a pumpkin cream cheese filling. They are also gluten-free and vegan. The creme is made from blended cashews, a little pumpkin puree, spices, and a bit of lemon juice for a luscious filling you’re going to want to really pile on. The entire cookie is like a soft, pillowy bite of gingerbread and pumpkin heaven.
10. Buckwheat Pies With Chicory and Olives
11. Mini Low-Fat Pumpkin Pies
Source: Mini Low-Fat Pumpkin Pies
12. Festive Creamy and Crunchy Onion Potato Pot Pies
These Festive Creamy and Crunchy Onion Potato Pot Pies by Maria Koutsogiannis are amazing! They’re festive. They’re creamy. They’re crispy. They’re perfectly imperfect. Christmas is about good food, family and enjoying each others company, so make sure you’re feeding to please your guests and not feeling restricted to this EXACT recipe! They’re rather easy to make and are filled with flavor, character and aroma.
13. Triple Berry Hand Pies
Source: Triple Berry Hand Pies
These Triple Berry Hand Pies by Eva Cannon are the perfect treat. These vegan hand pies are something very special; filled with fresh triple berry chia jam and topped with an orange citrus glaze, you will fall in LOVE. Bright and fun, who doesn’t want to hold a mini pie in their hand?
14. Mince Pies
Source: Mince Pies
These nut based Mince Pies by James Wythe are perfect to make for the holidays! The great thing about these bases is that they will last in the fridge for 2-3 days if covered. You can just quickly add the mince along with some toppings. So you don’t feel pressured into eating them all at once!
15. Mini Rose Apple Pies
Source: Mini Rose Apple Pies
These picture-perfect Mini Rose Apple Pies by Courtney West are a fantastic treat for any fall gathering, or if you feel like giving yourself a treat. The rose center is made from Pink Pearl apples, a seasonal apple with a vibrant pink center. Their flavor is the perfect balance of sweet and tart with floral undertones that are punctuated by freshly ground cardamom and sugar.
If you loved these mini vegan pies, be sure to also check out 20 Seasonal Sweet Pies to Whip Up For the Holidays, 15 Hearty Plant-Based Pot Pie Recipes for the Holidays, and Sweeten Your Holiday Dinner With These 25 Amazing Vegan Pies!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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