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Mince Pies [Vegan]
These nut-based mince pies are perfect to make for the holidays! The great thing about these bases is that they will last in the fridge for 2-3 days if covered. You can just quickly add the mince along with some toppings. So you don’t feel pressured into eating them all... Read More
Ingredients You Need for Mince Pies [Vegan]
How to Prepare Mince Pies [Vegan]
- Firstly add all the nuts and dates into a food processor/blender and blend on full power for roughly 1 minute.
- Add the chia seeds, cinnamon, nutmeg, maple syrup, water, and blend again until the mix becomes sticky.
- Now place 12 cupcake cases inside a cupcake baking tray (Use a deep cupcake tray to help shape).
- Create small balls and place them inside each cupcake case.
- With your thumbs, press down the ball and create a cup (make sure not to make this too thin otherwise, it will fall apart when eating).
- Place in the fridge for 1 hour (the longer, the better) to allow the base to set.
- Add a teaspoon of the meridian mince pie mix into the middle.
- Feel free to top with either pomegranate seeds or pink lady apple cut into shapes. Then finally, a sprinkling of ground almonds or coconut.
Notes
- Try heating the mince pie filling before adding to your base! - The bases will last in the fridge for 2-3 days if covered.
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