What kind of mushrooms are best for these hand pies?

Brown mushrooms are specified in the recipe, which caramelize beautifully and add a rich, earthy flavor to the creamy filling.

Can I make the mushroom filling ahead of time?

Yes, you can prepare the creamy mushroom filling and let it cool completely before assembling the hand pies. Store it in an airtight container in the refrigerator for up to 2 days.

How do I ensure the puff pastry gets golden and flaky?

Preheating your oven to 350 degreesF is key, and baking for 20 minutes allows the puff pastry to become golden brown. Brushing the tops with extra non-dairy cream can also aid in browning.

What is the purpose of maple syrup and balsamic vinegar in the filling?

Maple syrup helps with the caramelization of the onions and mushrooms, while balsamic vinegar is added to deglaze the skillet, intensifying the savory flavors of the filling.

Can these mushroom hand pies be frozen?

Yes, once baked and cooled, these hand pies can be frozen for up to one month. Reheat them in the oven until warmed through and the pastry is crisp again.

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Creamy Mushroom Hand Pies
[Vegan]

Name: Creamy Mushroom Hand Pies [Vegan]
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 white onion; 1 garlic clove; 7 ounces brown mushrooms; 1 teaspoon maple syrup; 1 teaspoon balsamic vinegar; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 3 1/3 tablespoons non-dairy cream; A pinch of salt and pepper; 1 sheet of puff pastry; Extra cream to glaze

TR By: Trine Rask

Author Bio

My blog Milking Almonds is a Scandinavian blog with a modern approach to traditional food... Read More

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Two golden-brown vegan creamy mushroom hand pies, made with flaky puff pastry, are presented on a rustic wooden board, garnished with fresh thyme.

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Mushroom Recipes

Creamy Mushroom Hand Pies [Vegan]

282

Dairy Free

Vegan

Great as an appetizer at a party or as a lunch you can grab on the go, these creamy mushroom hand pies are absolutely delicious. A creamy, garlicky mushroom filling is sealed within a flaky puff pastry pie crust. The best thing about these little hand pies, other than their... Read More

Ingredients You Need for Creamy Mushroom Hand Pies [Vegan]

1 tablespoon olive oil
1 white onion
1 garlic clove
7 ounces brown mushrooms
1 teaspoon maple syrup
1 teaspoon balsamic vinegar
1/2 teaspoon thyme
1/2 teaspoon oregano
3 1/3 tablespoons non-dairy cream
A pinch of salt and pepper
1 sheet of puff pastry
Extra cream to glaze

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How to Prepare Creamy Mushroom Hand Pies [Vegan]

Heat oil in a skillet over medium heat.
Slice the onions and add to the skillet. Mince the garlic and add to the skillet. Roughly chop mushrooms and add to the skillet.
Cook until mushrooms and onions have caramelized.
Add maple syrup to help with caramelizing. Add balsamic to deglaze. Mix well.
Add herbs, salt, and pepper to taste. Pour in the cream and reduce heat. Let simmer for a few minutes until it thickens.
Take off the heat and leave to cool a bit before assembling. Preheat
Preheat oven to 350°F. Roll out the puff pastry.
Cut out 12 circles with a cookie cutter or the rim of a glass.
Place about a tablespoon of the creamy mushrooms on six pastry rounds. Place a pastry round on top of the mushrooms. Press the edges down with a fork to close the pie. Make small cuts on top to allow steam to escape during baking. Optionally Brush the tops with non-dairy cream.
Bake for 20 minutes, until golden brown on top.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.