Silken tofu has a smooth and ‘silky’ appearance, which makes it ideal to use in creams and pudding. No baking required for this recipe, which makes it perfect on a hot summer day when you feel like enjoying a lighter dessert, but still packed with lots of different flavors.

Mini Chocolate Raspberry Tofu Pies [Vegan]




Cooking Time




  • 1/3 cup ground almond
  • 1/2 tablespoon white sugar
  • 1 tablespoon coconut oil, melted
  • dash of salt & cinnamon
  • 3/4 block of extra firm silken tofu (divided in half)
  • 1/2 cup vegan chocolate chips
  • 1 teaspoon coconut oil, melted
  • 1/2 cup raspberries
  • 1 teaspoon vanilla extract
  • 1 teaspoon agave syrup
  • Raspberry Sauce (Optional)
  • Handful raspberries
  • 1 teaspoon vanilla extract
  • Sweetener of your choice


  1. In a small bowl, mix ground almond, sugar, cinnamon and salt before adding the melted coconut oil. Using a spoon, press the mixture into the two prepared ramekins.
  2. Melt the chocolate chip together with the 1 teaspoon of coconut oil in a double boiler, you might need to add some water if the chocolate is still to thick.
  3. Add the melted chocolate to half of the silken tofu and blend it well with a hand blender. Spoon the chocolate mix on top of the almond crust. Place it in the fridge, while preparing the raspberry layer.
  4. Blend the other half of the tofu together with the raspberries, vanilla extract and agave syrup. Add more syrup if it is not sweet enough.
  5. Pour the mixture into my wire mesh strainer to strain out the seeds (optional)
  6. Spoon the raspberry mix on top of the chocolate layer, cover the ramekins with plastic wrap and refrigerate for 1 - 2 hours.
  7. Minutes before serving, place the ramekins into the freezer to firm the tofu, which makes it easier to take out the mini pies from the ramekins.
  8. Serve with some fresh raspberries and mint leave and a tangy raspberry sauce.
  9. For the sauce, blend all the sauce ingredients with a hand blender and strain the mixture using a wire mesh strainer.

Nutritional Information

Per Serving: Calories: 317 | Carbs: 9 g | Fat: 22 g | Protein: 26 g | Sodium: 12 mg | Sugar: 4 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.