15 Delicious Drizzled Vegan Desserts for a Happy Mother’s Day!

With Mother’s Day just around the corner, it’s a great time to start figuring out what you’re going to eat. These drizzled desserts are a delicious way to celebrate and can also be a great gift. Whether you and your mother prefer fruity or chocolatey desserts, we’ve got you covered. Drizzling a sauce is a great way to add a little pizzazz to a regular dessert—chocolate on fruit, peanut butter on chocolate, and fruit coulis on the cake. The options are endless! Show all the mothers in your life how grateful you are for them with these drizzled desserts!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Holidays & Festivals Archives!

1. Brownie S’mores

Source: Brownie S’mores

This Brownie S’mores recipe by Holly Jade is inspired by the traditional, American campfire dessert: the s’more. These brownies have a crunchy biscuit base and are topped with a homemade dollop of marshmallow fluff. This recipe elevates the American classic to a new, luxurious level.

2. Cookies and Cream Cheesecake

Source: Cookies and Cream Cheesecake

This dairy-free Cookies and Cream Cheesecake recipe by Wholesome LLC is about to change your dairy-free world! It is dairy-free, egg-free, easily made gluten-free, free of high fructose corn syrup, and made primarily of almonds.

3. Superfood Biscotti

Source: Superfood Biscotti

A gluten-free, grain-free, and vegan delicious crunchy cookie. These Superfood Biscotti by Christine DesRoches are full of nourishing ingredients and decorated with natural colorful ‘sprinkles’ like poppy seeds, crushed nuts, crushed rose petals, lavender buds, sesame seeds, shredded coconut, hemp hearts, and goji berry powder.

4. Raspberry and Dragon Fruit Mousse Cake

Source: Raspberry and Dragon Fruit Mousse Cake

This Raspberry and Dragon Fruit Mousse Cake by Leno Regushadze are an amazing dessert experience. Melt-in-your-mouth and sweet, with a dark chocolate drizzle, they get their amazing mousse-like texture from cashews and their flavor from fresh, juicy dragon fruit and raspberries. You’ve got to try it to believe it. Healthy and flavorful — what’s not to love here?

5. Toffee Vanilla Ice Cream Slices

Source: Toffee Vanilla Ice Cream Slices

These Toffee Vanilla Ice Cream Slices by Anthea Cheng are inspired by the Golden Gaytime, a finger-sized toffee and vanilla ice cream bar dipped in chocolate and covered in biscuit pieces, originating from Australia. This recipe is a healthier version of the Aussie dessert, made with a crumbly oat base, creamy coconut ice cream filling, and all topped with a drizzle of chocolate and divine cookie crumbles. These little bars have the same texture and taste as the original with just a fraction of the guilt!

6. Salted Caramel Espresso Cake

Source: Salted Caramel Espresso Cake

This Salted Caramel Espresso Cake by Jessica Prescott is pretty much Heaven in cake form. Picture this: creamy cashew filling, rich espresso, salted caramel, and dark, decadent chocolate all on a crunchy walnut base. Yum! Save this recipe for a special occasion because this cake is not only delicious, it’s beautiful!

7. Sourdough Cinnamon Roll Deep Dish Apple Tart

Source: Sourdough Cinnamon Roll Deep Dish Apple Tart

Apple cinnamon rolls in a tart – need we say more? This Sourdough Cinnamon Roll Deep Dish Apple Tart by Travis Piper is a decadent combination of two of the best desserts of all time. The recipe takes a little bit of time but the result is worth it.

8. Easy Banana and Nutella Puff Pastries

Source: Easy Banana and Nutella Puff Pastries

These Easy Banana and Nutella Puff Pastries by Holly Jade are most definitely a treat you won’t want to miss making. Only three easily-accessible ingredients. Who wouldn’t want a pastry parcel filled with hazelnut chocolate spread with slices of banana?

9.  Strawberry Turnovers With Tahini Maple Drizzle

Source: Strawberry Turnovers With Tahini Maple Drizzle

These perfect brunch turnovers are ridiculously easy to make, but they’ll make you feel like you’re dining out. Perfect with a cup of tea and just a tad sweet, these pastries are stuffed with a homemade strawberry chia jam and drizzled with a creamy maple tahini drizzle. Enjoy these Strawberry Turnovers With Tahini Maple Drizzle by Heather Poire with something savory like tofu scramble, or vegan breakfast sausages.

10. Creamy Peanut Butter Cheesecake

Source: Creamy Peanut Butter Cheesecake

This irresistible Creamy Peanut Butter Cheesecake by Holly Jade is the perfect treat for peanut lovers! You will surely drive your friends and family crazy over this cheesecake. It’s rich in all the right ways and completely raw. No baking is required. Let’s do it.

11. Sticky Gingerbread Cake With Drizzle

Source: Sticky Gingerbread Cake With Drizzle

Deep flavors of ginger, nutmeg, and molasses are whipped up to make this fluffy Sticky Gingerbread Cake With Drizzle by Katy Beskow, before being topped with a sweet, sticky orange and lemon icing. Spicy, rich, and indulgent- perfect for the holidays! You’ll find that this cake has layers of flavors, making it the perfect festive treat served with mulled wine or even a cup of tea!

12. Summer Berry Cake

Source: Summer Berry Cake

An incredibly easy and versatile cake you can whip up using pantry staples and your favorite berries! You have to try Jessica Bose‘s Summer Berry Cake!

13. 4-Ingredient Paleo Coconut Shortbread

Source: 4-Ingredient Paleo Coconut Shortbread

If you love coconut, you are in luck! These 4-Ingredient Paleo Coconut Shortbread by Aileen Metcalf are easy to make and take about 20 minutes from start to finish! They have a strong coconut flavor due to both the coconut flour and coconut oil. I would love to sit down with a few of these cookies and a hot mug of tea … yum! These are tea or coffee dunkers for sure!

14. Strawberry Lemonade Chocolate Cheesecake

Source: Strawberry Lemonade Chocolate Cheesecake

This Strawberry Lemonade Chocolate Cheesecake by Plant Tribe is eye candy in itself. The bright colors will seduce you into indulging in this creamy dark chocolate cake layered with a sweet strawberry lemonade filling, making this the perfect summer treat. Do you need more convincing?

15. Lemon Drizzle Bundt Cake

Source: Lemon Drizzle Bundt Cake

This stunning Lemon Drizzle Bundt Cake by Kimberly Espinel is guaranteed to be the prettiest thing on whatever table you bring it to. The rich lemony bundt cake is moist, thick, and goes perfectly with a spot of tea or a cup of black coffee. The zesty lemon glaze and drizzle that are lavished over the top of this confection make it a truly special dessert that is perfect for a special occasion.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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