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Raspberry and Dragon Fruit Mousse Cake
[Vegan]

LR By: Leno Regushadze

Author Bio

My name is Leno, and creator and author of the blog Crazy Cucumber. I moved... Read More

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Raspberry and Dragon Fruit Mousse Cake [Vegan]

Dairy Free

These mousse cakes are an amazing dessert experience. Melt-in-your-mouth and sweet, with a dark chocolate drizzle, they get their amazing mousse-like texture from cashews and their flavor from fresh, juicy dragon fruit and raspberries. You've got to try it to believe it. Healthy and flavorful — what's not to love... Read More

Ingredients You Need for Raspberry and Dragon Fruit Mousse Cake [Vegan]

For the Mousse Cakes:

1 cup raw cashews, soaked overnight
4.2 ounces dragon fruit
1/2 cup raspberries
5 tablespoons coconut cream
3 tablespoons extra virgin coconut oil, melted
2 tablespoons agave nectar
1/2 teaspoon vanilla essence
1 tablespoon lemon juice
A pinch of Himalayan salt

For the Chocolate Sauce:

1/3 cup vegan chocolate chips
2 teaspoons extra virgin coconut oil

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How to Prepare Raspberry and Dragon Fruit Mousse Cake [Vegan]

To Make the Mousse Cakes:

Drain the soaked cashew and rinse thoroughly.
Mix well all ingredients except coconut oil in high-speed food processor. Blend until it`s really smooth. Add melted coconut oil. Blend and mix again until well combined.
Pour the mixture into muffins cups. Put in the freezer for 3 hours to set.

To Make the Chocolate Sauce:

Melt chocolate chips using double boiler.
Add coconut oil and mix well with a whisk. Wait a few minutes until chocolate start to thick.
Drizzle one tablespoon of the chocolate sauce over each chilled cake.

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