These mousse cakes are an amazing dessert experience. Melt-in-your-mouth and sweet, with a dark chocolate drizzle, they get their amazing mousse-like texture from cashews and their flavor from fresh, juicy dragon fruit and raspberries. You've got to try it to believe it. Healthy and flavorful — what's not to love here?

Raspberry and Dragon Fruit Mousse Cake [Vegan]





For the Mousse Cakes:

  • 1 cup raw cashews, soaked overnight
  • 4.2 ounces dragon fruit
  • 1/2 cup raspberries
  • 5 tablespoons coconut cream
  • 3 tablespoons extra virgin coconut oil, melted
  • 2 tablespoons agave nectar
  • 1/2 teaspoon vanilla essence
  • 1 tablespoon lemon juice
  • A pinch of Himalayan salt

For the Chocolate Sauce:



To Make the Mousse Cakes:

  1. Drain the soaked cashew and rinse thoroughly.
  2. Mix well all ingredients except coconut oil in high-speed food processor. Blend until it`s really smooth. Add melted coconut oil. Blend and mix again until well combined.
  3. Pour the mixture into muffins cups. Put in the freezer for 3 hours to set.

To Make the Chocolate Sauce:

  1. Melt chocolate chips using double boiler.
  2. Add coconut oil and mix well with a whisk. Wait a few minutes until chocolate start to thick.
  3. Drizzle one tablespoon of the chocolate sauce over each chilled cake.