These are most definitely a treat you won't want to miss making. Only three ingredients, all of which are easily accessible. Plus, who wouldn't want a pastry parcel filled with hazelnut chocolate spread with slices of banana?

Easy Banana and Nutella Puff Pastries [Vegan, Gluten-Free]

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Serves

8

Cooking Time

20

Ingredients

  • 1 sheet of gluten-free puff pastry
  • 2 bananas (sliced)
  • Vegan Nutella
  • More vegan Nutella (added into a piping bag)
  • Crushed hazelnuts
  • Icing sugar
  • Cacao powder

Preparation

  1. Preheat your oven to 410°F and line a baking tray with parchment paper.
  2. Unroll your puff pastry sheet and cut it into equal squares.
  3. Place a teaspoon of Nutella and 4 slices of banana in the center of each square, leaving around 1/4-inch to seal the edges with dairy-free milk, then top off with another pastry square. Only add the mixture to half of the squares.
  4. Repeat for all of the parcels.
  5. Press the edges firmly together with a fork. Make sure they are sealed, or they will burst/leak when baking.
  6. Repeat for all of the parcels.
  7. Pop the pastries into the oven and bake for around 10-15 minutes until fully baked.
  8. Once puffed up and golden in color, carefully remove the pastries from the oven and pop them onto a cooling rack.
  9. To serve, you can drizzle over some vegan Nutella, a sprinkling of crushed hazelnuts, and a dust of icing sugar and cacao powder.

Notes

- Best served warm. - Store in a sealed container and enjoy within a few days of making.

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  • Hazelnuts


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