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Easy Banana and Nutella Puff Pastries [Vegan, Gluten-Free]
These are most definitely a treat you won't want to miss making. Only three ingredients, all of which are easily accessible. Plus, who wouldn't want a pastry parcel filled with hazelnut chocolate spread with slices of banana?
Ingredients You Need for Easy Banana and Nutella Puff Pastries [Vegan, Gluten-Free]
How to Prepare Easy Banana and Nutella Puff Pastries [Vegan, Gluten-Free]
- Preheat your oven to 410°F and line a baking tray with parchment paper.
- Unroll your puff pastry sheet and cut it into equal squares.
- Place a teaspoon of Nutella and 4 slices of banana in the center of each square, leaving around 1/4-inch to seal the edges with dairy-free milk, then top off with another pastry square. Only add the mixture to half of the squares.
- Repeat for all of the parcels.
- Press the edges firmly together with a fork. Make sure they are sealed, or they will burst/leak when baking.
- Repeat for all of the parcels.
- Pop the pastries into the oven and bake for around 10-15 minutes until fully baked.
- Once puffed up and golden in color, carefully remove the pastries from the oven and pop them onto a cooling rack.
- To serve, you can drizzle over some vegan Nutella, a sprinkling of crushed hazelnuts, and a dust of icing sugar and cacao powder.
Notes
- Best served warm. - Store in a sealed container and enjoy within a few days of making.
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My “Nutella” is super think and not creamy at all. Tastes good though. How can I get it creamier?