These are most definitely a treat you won't want to miss making. Only three ingredients which are easily accessible. Who wouldn't want a pastry parcel filled with hazelnut chocolate spread with slices of banana?
Easy Banana and Nutella Puff Pastries [Vegan, Gluten-Free]
Serves
8
Cooking Time
20
Ingredients
- 1 sheet of puff pastry
- 2 bananas (sliced)
- Vegan nutella
- More vegan nutella (added into a piping bag)
- Crushed hazelnuts
- Icing sugar
- Cacao powder
Preparation
- Preheat your oven to 410°F and line a baking tray with parchment paper.
- Unroll your puff pastry sheet and cut into equal squares.
- Place a teaspoon of Nutella and 4 slices of banana in the centre of each square, leaving around 1/4-inch to seal the edges with dairy-free milk, then top off with another pastry square. Only add mixture to half of the squares.
- Repeat for all of the parcels.
- Press the edges firmly together with a fork. Make sure they are sealed or they will burst/leak when baking.
- Repeat for all of the parcels.
- Pop the pastries into the oven and bake for around 10-15 minutes until fully baked.
- Once puffed up and golden in color, carefully remove the pastries from the oven and pop onto a cooling rack.
- To serve you can drizzle over some vegan nutella, a sprinkling of crushed hazelnuts and a dust of icing sugar and cacao powder.
Notes
Best served warm. Store in a sealed container and enjoy within a few days of making.
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Hazelnuts
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My “Nutella” is super think and not creamy at all. Tastes good though. How can I get it creamier?