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There’s something about slow cooking recipes that just adds comfort to your life. It’s partly the seasonings and flavor, but sitting and enjoying a warm bowl of food is also simply soothing. These recipes can be made in a slow cooker or an instant pot, so if you’ve got one of those, these are for you! Both are handy because you don’t have to sit and watch your food cook; you can just pour in the ingredients, set the pot, and not long after, you’ve got a whole meal! Don’t forget to check out these recipes and many others on our Food Monster App!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Slow Cooker Archives!

1. Slow Cooker Split Green Pea and Red Lentil Dhal 

Vegan Slow Cooker Split Green Pea and Red Lentil Dhal

Source: Slow Cooker Split Green Pea and Red Lentil Dhal

You could easily make this dhal on the stovetop. Maybe just add a wee bit more liquid, and cook for a long time over a slow heat. You might want to soak your split green peas for a couple of hours beforehand, too. However, this Slow Cooker Split Green Pea and Red Lentil Dhal by Jenny Marie works perfectly if you’re looking to pop it into your slow cooker!

2. Slow Cooker Vegetable Stew and Dumplings 

Vegan Slow Cooker Vegetable Stew and Dumplings

Source: Slow Cooker Vegetable Stew and Dumplings

This Slow Cooker Vegetable Stew and Dumplings by Emma Blake is a slow cooker recipe that you will quickly fall in love with. The stew is filled with healthy veggies and bursting with flavors, and the dumplings are absolutely amazing mixed in!

3. Slow Cooker Atomic Pecan Loaf 

Vegan Slow Cooker Atomic Pecan Loaf

Source: Slow Cooker Atomic Pecan Loaf

This Slow Cooker Atomic Pecan Loaf by The Vegan Slow Cooker, Kathy Hester combines about four recipes and added a few things on top of that. You can add almost anything you have on hand, so it’s a great way to use up leftovers!

4. Slow Cooker Coconut Soup with Mushrooms and Jackfruit 

Vegan Slow Cooker Coconut Soup with Mushrooms and Jackfruit

Source: Slow Cooker Coconut Soup with Mushrooms and Jackfruit

This is a vegan version of a Thai chicken soup called Tom Kha Gai. This one is mild, but you can add a little chili oil to spice yours up a bit. There are a few specialty ingredients in this soup, so you will need to find an Asian market where they will be inexpensive. Tamarind concentrate adds a tang, and the kaffir lime leaves, lemongrass, and galangal root are the heart of this aromatic soup. It’s worth a trip to the market, and it comes together fast once you have the ingredients.

5. Instant Pot Sticky Rice 

Vegan Instant Pot Sticky Rice

Source: Instant Pot Sticky Rice

This Instant Pot Sticky Rice by Jenny Marie will produce reliably delicious sticky rice in your Instant Pot every time, no steamer required!

6. Instant Pot Corn Chowder 

Vegan Instant Pot Corn Chowder

Source: Instant Pot Corn Chowder

This Instant Pot Corn Chowder by Tara Binder is quick and super easy to make, it reheats well and makes for delicious, healthy and filling lunches all week long!

7. Instant Pot Ramen 

Vegan Instant Pot Ramen

Source: Instant Pot Ramen

This Instant Pot Ramen by Taavi Moore is extremely tasty and only requires an instant pot and 30 minutes of your time. No big mess, minimal ingredients, and cheap. With a flavorful broth, crispy tofu, and crunchy toppings this will sure satisfy your taste buds.

8. Instant Pot Tomato Butternut Squash Dal 

Vegan Instant Pot Tomato Butternut Squash Dal

Source: Instant Pot Tomato Butternut Squash Dal

This is a simple Instant Pot Tomato Butternut Squash Dal by Vegetarian Indian Cooking with Your Instant Pot is made with red lentils, tomatoes and butternut squash. Make it while butternut squash is in season! This dish is very lightly spiced so that you can fully appreciate the natural flavors of the tomato and squash.

9. Instant Pot Jackfruit with Chana Dal 

Vegan Instant Pot Jackfruit with Chana Dal

Source: Instant Pot Jackfruit with Chana Dal 

This Instant Pot Jackfruit with Chana Dal  by Vegetarian Indian Cooking with Your Instant Potis full of spice and delicious flavors. If you haven’t tried jackfruit yet, you need to! The meat-like texture provides heartiness to plant-based dishes like these.

10. Instant Pot Idlis (Steamed Rice Lentil Cakes) with Coconut Chutney 

Vegan Instant Pot Idlis (Steamed Rice Lentil Cakes) with Coconut Chutney

Source: Instant Pot Idlis (Steamed Rice Lentil Cakes) with Coconut Chutney

This Instant Pot Idlis (Steamed Rice Lentil Cakes) with Coconut Chutney by Vegetarian Indian Cooking with Your Instant Pot is a must-try! A traditional south Indian breakfast, idlis are a steamed rice lentil cake. They are traditionally made by fermenting rice and lentils. Once you have the batter made, these idlis can be on the table in 15 minutes! For this recipe you do need an instant pot and an idli stand, which you can find at an Indian grocery store or online. This recipe will make enough batter for two batches – you can store the batter in the fridge for three to four days!

11. Instant Pot Coconut Steel Cut Oats 

Vegan Instant Pot Coconut Steel Cut Oats

Source: Instant Pot Coconut Steel Cut Oats

This tasty Instant Pot Coconut Steel Cut Oats by Robin Runner can be prepped on Sunday and it can be warmed up quickly in the morning for up to 5 days. Perfect quick breakfast idea!

12. Instant Pot Steamed Spring Rolls With Mushrooms, Napa Cabbage and Bamboo Shoots 

Vegan Instant Pot Steamed Spring Rolls With Mushrooms, Napa Cabbage and Bamboo Shoots

Source: Instant Pot Steamed Spring Rolls With Mushrooms, Napa Cabbage and Bamboo Shoots

Serve with a spicy peanut sauce or a sweet-and-sour dipping sauce to bring out the traditional Southeast Asian essence of these rolls. You’ll rarely find a fresher, straight from the garden quality to spring rolls than in this easy Instant Pot™ dish. Tender mushrooms, Napa cabbage, and bamboo shoots all combined into one delicious spring roll. Need we say more?

13. Instant Pot Green Kitchari 

Vegan Instant Pot Green Kitchari

Source: Instant Pot Green Kitchari

Kitchari is an Indian Ayurvedic dish that is used primarily during healing fasts and during and after illness, but can be eaten anytime. It is very easy to digest, comforting and most of all, flavorful. This recipe is spiced with ginger, healing turmeric, cumin, and coriander, but the hidden star of the spice mixture is fenugreek! If you can get it, you should definitely try it!

14. Hearty Red Lentil and Sweet Potato Instant Pot Soup 

Vegan Hearty Red Lentil and Sweet Potato Instant Pot Soup

Source: Hearty Red Lentil and Sweet Potato Instant Pot Soup

This Hearty Red Lentil and Sweet Potato Instant Pot Soup by Tara Binder is a hearty, flavourful lentil soup recipe for the Instant Pot. Let this soup sit for a couple of hours to allow the flavors to blend. Refrigerate until later or reheat to serve. Serve with a crusty roll and a side salad. It is well worth the wait.

15. Oil-Free Instant Pot Paella

Vegan Oil-Free Instant Pot Paella
Source: Oil-Free Instant Pot Paella

This Oil-Free Instant Pot Paella by Molly Patrick is completely oil-free paella is fresh, filling, smoky, and the perfect meal for summer days!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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