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Instant Pot Ramen [Vegan]
This ramen is extremely tasty and only requires an instant pot and 30 minutes of your time. No big mess, minimal ingredients, and cheap. With a flavorful broth, crispy tofu, and crunchy toppings this will sure satisfy your taste buds.
Ingredients You Need for Instant Pot Ramen [Vegan]
How to Prepare Instant Pot Ramen [Vegan]
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Turn on instant pot. Press "Sauté" mode and wait to heat up completely. Add oil and garlic. Add a pinch of salt. Sauté for 1 min. until just turning golden. Add onion and cook until translucent. Add mushrooms and cook for an additional 3 min. until soft and they have lost some of their moisture.
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Switch settings to soup/broth and set timer for 20 min. Add broth, tamari, and red bell pepper. Seal lid and let cook for 10 min. Release pressure naturally for 5 min. then manually release the rest. Open and add noodles. Seal lid and cook for 10 min. more.
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Let the pressure release naturally for 5 min. Then manually release the rest. Serve with shredded carrot, fresh cilantro, black sesame seeds, and baked tofu.
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