This tasty breakfast can be prepped on Sunday and it can be warmed up quickly in the morning for up to 5 days. Perfect quick breakfast idea!

Instant Pot Coconut Steel Cut Oats [Vegan, Gluten-Free]



  • 1 cup of steel cut oats
  • 1 2/3 cup of water
  • 1/8 teaspoon salt
  • 1- 13.5 oz can of full-fat coconut milk
  • 2 tablespoons of coconut sugar
  • 1 tablespoon of ground cinnamon
  • 1 teaspoon vanilla extract
  • Optional toppings: coconut flakes, coconut sugar, dried fruit, flax meal or nuts or seeds.


  1. To cook the steel cut oats in the instant pot: add your steel cut oats and water into your pot.
  2. Close the lid and lock the release value on the top.
  3. Select manual button for cooking.
  4. Adjust the cooking time to 10 minutes.
  5. After the cooking time has concluded, allow the Instant Pot to naturally release the pressure.
  6. Once released, add your coconut milk, sugar, cinnamon and extract.
  7. Stir well to combine.
  8. Serve immediately or allow to cool and store in the refrigerator for up to 5 days.