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Instant Pot Coconut Steel Cut Oats [Vegan, Gluten-Free]
This tasty breakfast can be prepped on Sunday and it can be warmed up quickly in the morning for up to 5 days. Perfect quick breakfast idea!
Ingredients You Need for Instant Pot Coconut Steel Cut Oats [Vegan, Gluten-Free]
How to Prepare Instant Pot Coconut Steel Cut Oats [Vegan, Gluten-Free]
- To cook the steel cut oats in the instant pot: add your steel cut oats and water into your pot.
- Close the lid and lock the release value on the top.
- Select manual button for cooking.
- Adjust the cooking time to 10 minutes.
- After the cooking time has concluded, allow the Instant Pot to naturally release the pressure.
- Once released, add your coconut milk, sugar, cinnamon and extract.
- Stir well to combine.
- Serve immediately or allow to cool and store in the refrigerator for up to 5 days.




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