What gives this Slow Cooker Atomic Pecan Loaf its 'atomic' flavor?

The 'atomic' flavor comes from a combination of savory ingredients like nutritional yeast, tomato paste, vegan Worcestershire sauce, smoked paprika, and the sweet and tangy ketchup glaze.

Why do I need to prepare the loaf mixture the night before?

Preparing the loaf mixture and topping the night before allows the flavors to meld and develop, making for a richer taste, and streamlines your morning routine for an easy slow cooker start.

Can I use a different type of bean instead of kidney beans?

The recipe specifically calls for kidney beans, with their liquid reserved, which contributes to the loaf's texture and moisture. Substituting other beans might alter the consistency.

What is the purpose of pulsing the rolled oats into flour?

Pulsing the rolled oats into flour helps bind the loaf ingredients together and creates a smoother, more uniform texture, similar to how breadcrumbs would function in a traditional meatloaf.

How should I store leftover Slow Cooker Atomic Pecan Loaf?

Leftover Slow Cooker Atomic Pecan Loaf can be stored in an airtight container in the refrigerator. For longer storage, it should freeze well due to its dense, cooked nature.

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Slow Cooker Atomic Pecan Loaf
[Vegan]

TH By: The Vegan Slow Cooker, Kathy Hester

Author Bio

If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but... Read More

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A sliced Slow Cooker Atomic Pecan Loaf, rich brown in color with a glossy ketchup glaze, served on a plate, showcasing its hearty, plant-based texture.

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Discover more recipes with these ingredients

Slow Cooker Atomic Pecan Loaf [Vegan]

Dairy Free

This recipe combines about four recipes and added a few things on top of that. You can add almost anything you have on hand, so it’s a great way to use up leftovers!

Ingredients You Need for Slow Cooker Atomic Pecan Loaf [Vegan]

Loaf Ingredients:

1 can (15 ounces or 425 g) kidney beans, drained but reserve the liquid
1 cup rolled oats, pulsed into flour (can use gluten-free)
1/2 cup pecans
1/4 cup liquid from kidney beans (or aquafaba)
1 medium portobello mushrooms with gills removed, minced
2 tablespoons nutritional yeast
2 tablespoons tomato paste
1 tablespoon vegan
Worcestershire sauce
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon thyme
1 teaspoon marjoram
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon ground rosemary

Topping Ingredients:

1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon balsamic vinegar
1 tablespoon vegan
Worcestershire sauce

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How to Prepare Slow Cooker Atomic Pecan Loaf [Vegan]

The night before: Mix all the loaf ingredients together, and store in the fridge until the morning. Also mix together the ingredients for the topping, and store in a separate container in the fridge.
In the morning: Oil the crock of your slow cooker or line with parchment paper. Pat the loaf mixture into the slow cooker. Cook on low for 7 to 9 hours.
About 30 to 45 minutes before serving: Spread the ketchup mixture over the top of the loaf.