Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have tomatillo sauce, chia pudding, and french toast, so if you’re looking for something new and delicious, you are sure to find a new favorite!
Source: Cinnamon Sugar Coffee Cake
This Cinnamon Sugar Coffee Cake by Clara MacLeod is awesome. It’s super moist, full of texture, and oozing with cinnamon-sugar goodness with a crumbly topping. And (as always) it’s 100% vegan!
Source: Banana Bread
This Banana Bread by Tiffany Kinson creates such a moist loaf, and it is easy to switch up the add-ins. You can add extra banana slices, maca, chocolate chips, pecans, etc. The options are endless!
Source: Roasted Tomatillo Sauce
Tomatillos and poblano peppers are charred under high heat until smoky and tender, then cooked with garlic, cumin and lime for a concentrated, bright and tangy, slightly spicy Roasted Tomatillo Sauce by Rebecca Blackwell that does triple duty as a sauce, marinade, or salsa verde.
Source: Creamy Raw Pesto Pasta
How would you like a recipe that is quick and simple to prepare and at the same time creamy, decadent and super filling? This Creamy Raw Pesto Pasta by Olivia Budgen uses cashews as the base of the sauce. Full of good fats, cashews are also full of minerals and antioxidants which are particularly beneficial for your heart and eyes. They are what give this sauce it’s decadent and creamy taste.
Source: Parfait With Berry-Cashew Cream and Homemade Granola
This Parfait With Berry-Cashew Cream and Homemade Granola by Amanda Froelich features a choice of two previously-made raw vegan granolas and a berry-cashew cream. It makes an excellent breakfast, a tasty snack, or a healthy dessert. In other words, be sure to bookmark i
Source: Caulifower and Red Potato Mash
Combining cauliflower with some red potatoes in this recipe creates a perfect mash, which is still silky and light, yet filling and satisfying. Roasting cauliflower instead of steaming produced a nutty flavor, and adding garlic and nutritional yeast deepened it resulting in this Caulifower and Red Potato Mash by Julia Winnicki, a perfect side dish.
Source: Raspberry Lemonade Chia Pudding
This Raspberry Lemonade Chia Pudding by Clara MacLeod is easy to make requiring just a few key ingredients and is super yummy!
Source: Banana French Toast With Strawberries
Moist, spongy yet crisp on the outside – this Banana French Toast With Strawberries by Laine Rudolfa is just what you need for a filling and festive breakfast. And it’s very quick and easy to make too! To add the final touch of French toast perfection, the toast is sprinkled with roasted almonds and topped with fresh strawberries. Oh, yum.
Source: Lemon Blueberry Muffin Cake
This Lemon Blueberry Muffin Cake by Taavi Moore is a perfect breakfast treat or dessert, as it’s sweet, but not a mouthful of sugar. The tanginess of the lemon pairs perfectly with the less sugary treat.
Source: Warm Potato Summer Salad
This Warm Potato Summer Salad by Heather Thomas makes a wonderful meal to share with family and friends. Even if you plan to eat this cold it’s important to dress the potatoes while they are still warm, so they absorb the lemony dressing. It’s tempting to mix in tomatoes, bell peppers, and salad leaves but, in this case, simplest is best.
Source: Unicorn Chocolate Cupcakes
Do you need a bit more magic in your hum-drum life? Then these Unicorn Chocolate Cupcakes by Holly Jade are the cupcakes for you. The moist chocolate buttermilk cupcakes are topped with a decadent buttercream frosting and decorated with all of the toppings to bring your childhood dreams to life. These cupcakes are great at a party and provide the perfect canvas to show off your creativity.
Source: Healthy Ginger Raisin Biscuits
These Healthy Ginger Raisin Biscuits by Hayley Canning are so easy to make, with just five ingredients needed! They are high protein, full of healthy fats, vegan, gluten free, no refined sugar and paleo! They are perfect for cosy nights in or for when you are entertaining guests. They are even healthy enough for breakfast or as a dessert.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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