This raspberry lemonade chia pudding is easy to make requiring just a few key ingredients and is super yummy!
Raspberry Lemonade Chia Pudding [Vegan]
- 1 cup dairy free milk
- 4 tablespoons chia seeds
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
- Lemon zest (optional)
- Combine all ingredients in a jar or container and stir until well mixed. Cover and place in the fridge for a minimum of two hours or overnight until thickened to your desired consistency (if it becomes too thick, add more plant milk and stir). Serve garnished with fresh raspberries and enjoy!