How long does it take for the chia pudding to thicken?

This chia pudding requires a minimum of two hours in the fridge, or ideally overnight, to thicken to your desired consistency.

What if my chia pudding is too thick?

If your Raspberry Lemonade Chia Pudding becomes too thick, simply add a little more plant milk and stir until it reaches your preferred consistency.

Yes, you can adjust the amount of maple syrup to your liking, adding more for a sweeter pudding or less for a tarter flavor.

Any dairy-free milk, such as almond, soy, or oat milk, will work well in this recipe to create a creamy base for the chia pudding.

Store any leftover pudding covered in the fridge. It will keep well for several days, continuing to thicken slightly over time.

7 years ago

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This raspberry lemonade chia pudding is easy to make requiring just a few key ingredients and is super yummy!

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Combine all ingredients in a jar or container and stir until well mixed. Cover and place in the fridge for a minimum of two hours or overnight until thickened to your desired consistency (if it becomes too thick, add more plant milk and stir). Serve garnished with fresh raspberries and enjoy!