7 years ago

Creamy Raw Pesto Pasta
[Vegan]

Author Bio

Olivia Budgen is a Certified Health Coach and Entrepreneur who inspires others to live consciously... Read More

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Creamy Raw Pesto Pasta - One Green Planet

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Creamy Raw Pesto Pasta [Vegan]

How would you like a recipe that is quick and simple to prepare and at the same time creamy, decadent and super filling? This recipe uses cashews as the base of the sauce. Full of good fats, cashews are also full of minerals and antioxidants which are particularly beneficial for... Read More

Ingredients You Need for Creamy Raw Pesto Pasta [Vegan]

Pasta

  • 2 large zucchini’s OR if you don’t want it raw;
  • Gluten-free pasta of your choice

Pesto Sauce

  • 1/2 cup cashews, soaked 2 hours (optional, but will be easier to digest)
  • 1 tablespoon lemon juice
  • 1 cup baby spinach
  • Few large leaves fresh basil (or more to taste)
  • 1 teaspoon minced garlic (or to taste)
  • 1/4 cup water or more to achieve desired consistency
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How to Prepare Creamy Raw Pesto Pasta [Vegan]

  1. If using pasta, cook according to instructions. If using zucchini, put it through a spiraliser.
  2. Blend all the sauce ingredients. Lightly blend for a chunkier pesto or blend longer for a smooth and creamy texture.
  3. Pour sauce over the pasta, add in the veggies and mix everything together with your hands (or use spoons if you don’t like getting your hands dirty).

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