6 years ago

15 Awesome Plant-Based Breakfast for Dinner Recipes!

Stack of golden-brown vegan chocolate waffles, generously drizzled with rich dark chocolate syrup and garnished with fresh red strawberries.

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Breakfast for dinner? Oh yeah! These vegan breakfast foods are absolutely delightful! Savory, sweet, somewhere in between –– we’ve got you covered! Do you remember when you were a kid and all that you wanted was breakfast for dinner? It was what every kid wanted wasn’t it? It’s time to fulfill that dream with these delicious vegan breakfast foods! You’re an adult, live your best life! Even if it didn’t cross your mind before this, having vegan breakfast foods for dinner is always a good idea! Syrup, chocolate, tempeh bacon –– the possibilities are infinite. When you get home at the end of the day, whip up some of these vegan breakfast foods. It’s the perfect way to end your night!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

1. Chocolate Waffles

Source: Chocolate Waffles

These Chocolate Waffles by Lena Novak are the easiest yummy treat to make, besides they are full of healthy nutrients and refined sugar free. The waffles themselves are actually totally sugar free, if you use a sugar-free sweetener! On the other hand, for those of you are ready to indulge, go a head and add some vegan ice cream or even some vegan whipped cream!

2. Deep Dish Chickpea Omelette

Source: Deep Dish Chickpea Omelette

This Deep Dish Chickpea Omelette by Jenny Marie is so awesome – it is packed with protein and tastes very similar to omlettes given the secret ingredient!

3. Toasted Quinoa Cereal With Pistachios and Figs

Source: Toasted Quinoa Cereal With Pistachios and Figs

Crunchy, toasty, and oh-so-packed with protein, this perfectly spiced bowl of quinoa makes a great topper for coconut yogurt, fruit smoothies, or pair it with non-dairy milk and eat it as a cereal! You have to try Amy Height‘s Toasted Quinoa Cereal With Pistachios and Figs!

4. Hydrating Super Green Smoothie

Source: Hydrating Super Green Smoothie

A delicious, fresh and hydrating smoothie with a kick. Filled with nutritious ingredients, such as apples, mangoes, kale, lemon juice, ginger, cucumbers and hemp hearts. This Hydrating Super Green Smoothie by Caroline Doucet a great drink when fighting a cold or when spending your days outside in the heat.

5. Bacon and Egg Burger

Source: Bacon and Egg Burger

Cruelty free bacon and tofu eggs go together like peanut butter and jelly in this Bacon and Egg Burger by Joni Marie Newman! It knocks the socks off any fast food breakfast sammy. When you’re on the go, eat this on a whole wheat bun, an English muffin, with a slice of vegan cheese or a little vegan garlic mayo. At home you can add a side of hash browns or home fries. Garnish with your favorite breakfast toppings (think omelet here: diced and grilled peppers and onions, salsa, ketchup, avocado, or spinach).

6. The Ultimate Vegan Nutty Sticky Buns

Source: The Ultimate Vegan Nutty Sticky Buns

The ultimate sticky and gooey cinnamon rolls stuffed with a mixture of toasted and sweet nuts & seeds. Drizzled with a maple glaze. I assure you these will be your latest obsession. You have to try Taavi Moore‘s The Ultimate Vegan Nutty Sticky Buns!

7. Amaranth Yogurt Pop with Raspberries

Source: Amaranth Yogurt Pop with Raspberries

The amazing thing about amaranth is how it compares nutritionally to other grains: far more iron, calcium, protein, manganese, fiber, and other phytonutrients than wheat or rice. This Amaranth Yogurt Pop with Raspberries by Petra Vogel makes a great breakfast or snack!

8. Vanilla Maple French Toast Bake

Source: Vanilla Maple French Toast Bake

This easy one-pan casserole tastes exactly like traditional French toast, but it’s 100 percent vegan and a lot less work! You can even prepare this Vanilla Maple French Toast Bake by Nicole Malik the night before and pop it in the oven in the morning. That’s a win!

9. Acai Bowls

Source: Acai Bowls

It really doesn’t matter how you pronounce it, though the official way is “ah-sigh-ee”, as long as you enjoy it. It can take a long time to perfect this acai bowl recipe after enjoying a version of it at your local farmer’s market every weekend. Acai is that superfood y’all have heard about, we are sure. You will love that these Acai Bowls by Sarah Creighton!

10. Mixed Berry Muffins

Source: Mixed Berry Muffins

Blueberry muffins are wonderful. They are sweet, fluffy, and decadent with pungent bursts of tart berry flavor from blueberries folded into a soft, buttery cake-like texture. These Mixed Berry Muffins by Kristina Humphreys incorporate vibrant and sweet berries along with delicious flavors and textures.

11. Cheesy Tofu and Spinach Scramble

Source: Cheesy Tofu and Spinach Scramble

This Cheesy Tofu and Spinach Scramble by Christina Bedetta is fluffy and delicious! Not only does this dish almost perfectly mimic the texture and flavor of scrambled eggs, it is also packed with protein, and is extremely satiating, especially when paired with, my favorite, avocado toast!

12. Lentil Oatmeal

Source: Lentil Oatmeal

This vegan Lentil Oatmeal by Nele Liivlaid is a perfect low glycemic breakfast porridge recipe that will keep your blood sugar stable.

13. 1-Bowl Vegan Banana Oat Pancakes

Source: 1-Bowl Vegan Banana Oat Pancakes

Here’s a sweet and simple pancake recipe for you: 1-Bowl Vegan Banana Oat Pancakes by Hannah Sunderani. They are fluffy, tender and naturally sweetened using coconut sugar. So you can feel good eating a pile of pancakes for breakfast.

14. Crispy Breakfast Hash

Source: Crispy Breakfast Hash

Big, hearty breakfasts are the way to go! But, if you don’t like spending all morning in the kitchen, this simple and filling one-skillet meal comes together easily with items you already have in your pantry! You have to try Nicole Malik‘s Crispy Breakfast Hash!

15. Creamy Vanilla Chia Oats

Source: Creamy Vanilla Chia Oats

If you want a breakfast that is satisfying, nutritious, packed with protein and the boost you need to start the day then look no further than this Creamy Vanilla Chia Oat Bowl by Vicky Coates! Its gluten free, lactose free and of course high protein!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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