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This deep dish chickpea omlette is so awesome - it is packed with protein and tastes very similar to omlettes given the secret ingredient!

Deep Dish Chickpea Omelette [Vegan]

$2.99
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Cooking Time

10

Ingredients You Need for Deep Dish Chickpea Omelette [Vegan]

  • 2/3 cup soy milk
  • 2/3 cup water
  • 1 generous glug olive oil
  • 1 cup gram/ chickpea flour
  • 1/4 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon black salt (kala namak)
  • 1/4 teaspoon baking powder
  • Pinch black pepper
  • Pinch turmeric

How to Prepare Deep Dish Chickpea Omelette [Vegan]

  1. Throw all the above ingredients into a blender, in the order shown (or at least, wet ingredients first). Then blitz away for a few minutes until the mixture is good and blended.
  2. Find the most faithful NON STICK saucepan/frying pan you can, and make sure it has a lid. With a little oil, fry up whatever extras you’d like in the omelette (spring onions, chorizo, garlic, mushrooms, courgette, etc) until they’re browned. Then, pour in the omelette mixture, turn the heat right down and cover the pan.
  3. Cook for around 10 minutes until the top has set. Then, gently pry up the edges with a spatula and flip out onto a plate.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Jenny Marie

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Hi, my name is Jenny! I am a thirty-something human female from Manchester in the north of England. I enjoy rainy days and sad songs, custard donuts and salt & pepper chips, beer, lentil dhal and fried okra, X-Files and Twin Peaks, fierce fat heroines, mental health advocates, dogs, cats and otters, and a very special beirdo. Check out my blog: Jenny Marie.

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