How is the quinoa toasted for this cereal?

The quinoa is combined with pistachios, figs, coconut oil, cinnamon, and optional syrup, then baked on a sheet at 375 degreesF for 10 minutes, with a stir halfway through.

What ingredients give this quinoa cereal its sweetness?

The sweetness comes primarily from finely chopped dried figs, with an optional addition of maple syrup or brown rice syrup.

Can I prepare the toasted quinoa ahead of time?

Yes, after baking, the toasted quinoa should be cooled completely. It can then be stored and portioned over vegan yogurt when ready to serve.

What type of yogurt is recommended for this recipe?

The recipe specifically calls for 3/4 cup of vegan yogurt to be portioned into a bowl and topped with the toasted quinoa cereal.

What spices are used to flavor this toasted quinoa cereal?

This recipe uses 1/2 teaspoon of cinnamon to season the quinoa mixture before it is toasted in the oven.

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Toasted Quinoa Cereal With Pistachios and Figs
[Vegan, Gluten-Free]

AH By: Amy Height

Author Bio

Healthy plant-based recipes to nourish your body and soul. Amy Height is the founder of From... Read More

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A white bowl filled with creamy vegan yogurt, generously topped with golden toasted quinoa cereal, vibrant green pistachios, and dark chopped dried figs.

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Discover more recipes with these ingredients

Toasted Quinoa Cereal With Pistachios and Figs [Vegan, Gluten-Free]

Dairy Free

Crunchy, toasty, and oh-so-packed with protein, this perfectly spiced bowl of quinoa makes a great topper for coconut yogurt, fruit smoothies, or pair it with non-dairy milk and eat it as a cereal!

Ingredients You Need for Toasted Quinoa Cereal With Pistachios and Figs [Vegan, Gluten-Free]

3/4 cup quinoa
2 tablespoons pistachios
3-4 dried figs, finely chopped
1 tablespoon coconut oil
1/2 teaspoon cinnamon
1 teaspoon maple syrup or brown rice syrup (optional)
3/4 cup vegan yogurt

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How to Prepare Toasted Quinoa Cereal With Pistachios and Figs [Vegan, Gluten-Free]

Heat oven to 375°F.
Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, combine quinoa, pistachios, figs, coconut oil, cinnamon, and maple syrup or brown rice syrup, stirring to coat evenly. Sprinkle with 1/4 teaspoons salt, and then transfer to a single layer on the baking sheet.
Bake 5 minutes, stir, and then return to the oven for 5 minutes more. The quinoa should be lightly toasted and a little golden in color. Remove from the oven and cool completely.
Portion vegan yogurt into a bowl and top wit the quinoa cereal.