hey are the easiest yummy treat to make, besides they are full of healthy nutrients and refined sugar free. The waffles themselves are actually totally sugar free, if you use a sugar-free sweetner! On the other hand, for those of you are ready to indulge, go a head and add some vegan ice cream or even some vegan whipped cream!

Chocolate Waffles [Vegan]

Serves

5

Cooking Time

45

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Ingredients

For the Gluten Free Flour:

  • 1 1/2 cup Brown rice flour
  • 1/4 cup Buckwheat flour
  • 1/4 cup Almond flour
  • 1/2 cup Arrowroot powder

For the Waffles:

  • 2 cups Plant based milk (Oat milk works well)
  • 1 tablespoon Apple cider Vinegar
  • 1/4 cup Coconut oil Cold pressed
  • 1/4 cup Erythritol (or sweetener of your choice)
  • 1 3/4 cups Gluten free flour blend (or gluten free flour of your choice)
  • 3 tablespoons Cacao powder
  • 1/2 cup Quinoa flakes
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Himalayan pink salt
  • 1 tablespoon Grape seed oil (or oil of your choice)

For the Chocolate Syrup:

  • 60 gr Dark chocolate
  • 1/4 cup Coconut milk Canned
  • 1/4 cup Maple syrup
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Preparation

To Make the Flour Blend:

  1. Combine all ingredients in a bowl and mix thoroughly.

To Make the Waffles:

  1. Mix the milk with vinegar and let it sit for 10min to activate,
  2. In the meantime, melt the coconut oil in a double boiler above steam, add it to the milk and stir.
  3. Blend all the dry ingredients in a separate bowl.
  4. When ready combine all together by mixing gently until smooth and let it sit for 10min.
  5. Preheat your waffle maker to a medium setting.
  6. When ready, lightly brush with oil.
  7. Fill your waffle maker measuring cup full and pour the batter in.
  8. After you receive signal, open the lid, but close it again after few seconds for another minute.
  9. When you receive another signal, careful remove with plastic thongs and spatula.
  10. When ready, serve right away with strawberries and chocolate syrup.

The Chocolate Syrup:

  1. Melt the chocolate in a double boiler above steam.
  2. When ready, take it off the heat, add milk and whisk well until smooth.Add maple syrup and repeat.
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