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The amazing thing about amaranth is how it compares nutritionally to other grains: far more iron, calcium, protein, manganese, fiber, and other phytonutrients than wheat or rice. This makes a great breakfast or snack!

Amaranth Yogurt Pop with Raspberries [Vegan, Gluten-Free]

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Serves

2

Ingredients You Need for Amaranth Yogurt Pop with Raspberries [Vegan, Gluten-Free]

  • 1 1/2 cups popped amaranth
  • 1 - 1 1/4 cups soy yogurt
  • 4 tablespoons agave syrup
  • 1 3/4 cups raspberries
  • 2 pinches ground vanilla

How to Prepare Amaranth Yogurt Pop with Raspberries [Vegan, Gluten-Free]

  1. Mix amaranth and soy yogurt
  2. Sweeten with 2 tablespoons agave syrup or maple syrup
  3. Sort out damaged raspberries or use frozen
  4. Marinate the berries in a mixture of 1 tbsp agave syrup and vanilla
  5. Layer the berries and amaranth yogurt mixture in a glass or a bowl
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Petra Vogel

See My Recipes

I love to cook delicious, healthy, and vegan food and blog about it on Lee In The Kitchen. Hoping this helps show that with a little imagination, vegan food can be delicious!

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