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1-Bowl Vegan Banana Oat Pancakes [Vegan]
Here’s a sweet and simple pancake recipe for you: 1-bowl vegan banana oat pancakes. They are fluffy, tender and naturally sweetened using coconut sugar. So you can feel good eating a pile of pancakes for breakfast.
Ingredients You Need for 1-Bowl Vegan Banana Oat Pancakes [Vegan]
How to Prepare 1-Bowl Vegan Banana Oat Pancakes [Vegan]
- Mash banana in a large bowl. Add chia, oats, oat milk, neutral oil, baking powder, baking soda, cinnamon, splash vanilla extract and pinch sea salt. Mix well to combine. Add 1/4 cup coconut sugar (or to taste depending on how sweet you like it). Mix well. Cover and let pancake mix thicken (at least 15-20 minutes).
- Heat a non-stick skillet to medium heat with a splash oil. Add a heaping tablespoon of pancake mixture to the pan, and cook for 30s to 1 minute, or until golden and brown. Flip and cook remaining side. Continue process until you've used up all your pancake batter
- Serve banana oat pancakes with more chopped banana, optional to sprinkle with coconut flakes and cacao nibs, drizzle with maple syrup.
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