one green planet
one green planet

Super bowl parties are a fun time to indulge in classic finger foods! However, your party platters and appetizers don’t have to be totally unhealthy. You can have a completely plant-based super bowl party with delicious snacks and finger foods that will impress all your friends and family members.

Here are 15 delicious recipes from our Food Monster App that we’re pretty sure everyone at your game party would enjoy!

1. Taquitos With Avocado Sauce

Taquitos with avocado sauce

Source: Taquitos With Avocado Sauce

Fry these Taquitos from the Vegan Junk Food and you’re well on the way to making an irresistible junk food.

2. Broccoli Veggie Dippers

Broccoli Veggie Dippers

Source: Broccoli Veggie Dippers

Get your vegetables the fun way. These Broccoli Veggie Dippers from the High Protein Vegan cookbook are small patties that you can pick up with your fingers. Eat them plain or dip them into your favorite sauce. Party food!

3. Broccoli and Caramelized Onion Hummus Pizza 

Broccoli and caramelized onion hummus pizza

Source: Broccoli and Caramelized Onion Hummus Pizza

Kat Condon‘s Broccoli and Caramelized Onion Hummus Pizza is 100 percent vegan and gluten-free! Steamed broccoli, caramelized onions, and hummus is laid on top of a simple homemade lentil pizza crust before being sprinkled with dairy-free cheese.

4. Summer Daikon Rolls With Avocado and Micro Greens 

Summer daikon rolls

Source: Summer Daikon Rolls With Avocado and Micro Greens

Spicy daikon radish stands in for rice paper wraps in this refreshing Summer Daikon Rolls recipe from Vegan: The Cookbook. Crisp, thinly sliced daikon is stuffed with shiso (a Japanese herb that tastes similar to basil) cucumber, avocado, sprouts, and mint. Then, it’s drizzled with an umami sauce before being rolled up and garnished with black sesame seeds and a touch of yuzu citrus fruit juice.

5. Easy Creamy Spinach and Artichoke Dip 

Spinach and artichoke dip

Source: Easy Creamy Spinach and Artichoke Dip

Kristen Genton‘s Creamy Spinach and Artichoke Dip is addicting, hearty, creamy, and super easy to make. Get together, anyone?

6. Deviled Potato Bites

Deviled potato bites

Source: Deviled Potato Bites

These classy-looking Deviled Potato Bites from the Crazy Vegan Kitchen are deceptively budget-friendly. Little potatoes are halved and roasted until their centers are soft and scoopable and then a creamy yellow hummus is piped in, giving them that “deviled egg” look. Piping in the hummus is totally optional, but it gives them that “wow” factor that will make them disappear from the serving platter in an instant.

7. Jalapeño Poppers With Peanut Sauce

Jalapeño poppers

Source: Jalapeño Poppers With Peanut Sauce

Jalapeño Poppers are definitely a party favorite. There is something about the combination of spicy jalapeño, melty, gooey cheese, and an uber flavorful sauce that makes these little bites so satisfying. They’re also super fun to make which is always a plus, so this recipe by Anett Velsberg is a must-try!

8. Crispy Potato Leek Rolls

Potato leek rolls

Source: Crispy Potato Leek Rolls

Kristina Jug and Mitja Bezenšek 3-ingredient Crispy Potato Leek Rolls are the perfect lunch or snack! Couple them with vegan yogurt, chives, and a large bowl of salad!

9. Creamy Avocado Dip

Creamy avocado dip

Source: Creamy Avocado Dip

Selva Wohlgemuth‘s Creamy Avocado Dip recipe is creamy, rich, and full of healthy fats! If you don’t like cilantro you can swap it out with any other herb you have on hand, parsley and basil both work great! Also, the spices can be optional…simple is also super tasty!

10. Lentil Dumplings: Savory Indian Donuts

Lentil dumplings

Source: Lentil Dumplings: Savory Indian Donuts

These Lentil Dumplings by Anupa Joseph are a delicious and satisfying Indian dish, infused with aromatic spices and tons of flavor. Adding the rice flour to the mixture helps to make them crispy.

11. Tempeh Fries With Peanut Satay Sauce

Tempeh fries

Source: Tempeh Fries With Peanut Satay Sauce

Crispy on the outside and bursting with hearty protein on the inside, these Tempeh Fries from the Real Food Really Fast cookbook beat out most limp potato variations anyhow, no matter what you call them. Better yet, there’s no need to haul out a giant vat of oil for deep frying, since these killer apps are cooked over the stove top. Creamy peanut satay sauce is the sidekick to this new snack time superhero. These are also great served on top of salads, or to dip into your favorite soups!

12. Instant Pot Steamed Spring Rolls With Mushrooms, Napa Cabbage and Bamboo Shoots 

Instant pot steamed spring rolls

Source: Instant Pot Steamed Spring Rolls With Mushrooms, Napa Cabbage and Bamboo Shoots

Serve with a spicy peanut sauce or a sweet-and-sour dipping sauce to bring out the traditional Southeast Asian essence of these Instant Pot Steamed Spring Rolls. You’ll rarely find a fresher, straight from the garden quality to spring rolls than in this easy Instant Pot™ dish. Tender mushrooms, Napa cabbage, and bamboo shoots all combined into one delicious spring roll. Need we say more?

13. Jackfruit Sliders With Chipotle Cherry BBQ Sauce 

Jackfruit sliders

Source: Jackfruit Sliders With Chipotle Cherry BBQ Sauce

These Jackfruit Sliders by Denisse Salinas are bathed in a sweet, spicy chipotle cherry BBQ sauce mimic the taste and texture of pulled pork- making them a fantastic meatless option. Cherries add the perfect bit of sweetness to this homemade BBQ sauce. These are great as a lunch or to serve to those who question the deliciousness of vegan eats.

14. Spicy Loaded Nachos

Spicy loaded nachos

Source: Spicy Loaded Nachos

Alexandra Graf‘s Loaded Nachos are a protein-packed and flavorful snack. In this recipe, tofu, black beans, avocado, spicy peppers, and salsa are piled high on a bed of crispy nachos. Quick and easy to make, this dish is a perfect game-day party appetizer or even a savory and fulfilling breakfast dish.

15. Air Fried Pickles

Air fried pickles

Source: Air Fried Pickles

Fried Pickles are an amazingly delicious treat, and now you can have them as a snack without having to deal with frying them in a ton of oil! Melanie Sorrentino‘s air fryer recipe is sure to be your new go-to once you taste how awesome these pickles are.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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