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Vegan: The Cookbook


Presenting VEGAN: THE COOKBOOK, a blockbuster recipe collection of 450 fresh, flavorful dishes from more than 150 countries. This wide-ranging guide to plant-based cooking showcases hearty bowls, stews, and curries alongside seasonal sides, refreshing salads, and unexpected desserts. Designed for today’s home cook, the book’s recipes are exciting, accessible, and will appeal to vegans, vegetarians, and omnivores alike. Featuring contributions from top chefs such as Dan Barber and Eric Ripert, advice on vegan pantry essentials, and vivid color photography throughout, VEGAN: THE COOKBOOK is a must-have for any modern kitchen.