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Summer Daikon Rolls with Avocado and Micro Greens [Vegan, Gluten-Free]
1.3K Views 3 years ago -
Beet Borani: Azerbaijan Yogurt Dip With Beets and Herbs [Vegan, Gluten-Free]
2K Views 7 years ago
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Jean-Christian Jury is a vegan chef and cookbook author. In Vegan: The Cookbook, he brings together a recipe collection of 450 fresh, flavorful dishes from more than 150 countries. This wide-ranging guide to plant-based cooking showcases hearty bowls, stews, and curries alongside seasonal sides, refreshing salads, and unexpected desserts. Designed for today’s home cook, the book’s recipes are exciting, accessible, and will appeal to vegans, vegetarians, and omnivores alike.
![Apple Loaf Cake [Vegan]](https://www.onegreenplanet.org/wp-content/uploads/2015/08/apple1.jpg)
![Iced Cappuccino Pie [Vegan, Gluten-Free]](https://www.onegreenplanet.org/wp-content/uploads/2015/06/pie2.jpg)
![Cinnamon Crunch Granola [Vegan, Sugar-Free, Oil-Free]](https://www.onegreenplanet.org/wp-content/uploads/2018/11/granola.jpg)