Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Crispy Potato Leek Rolls [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These 3-ingredient crispy potato leek rolls are the perfect lunch or snack! Couple them with vegan yogurt, chives, and a large bowl of salad!

3-Ingredient Crispy Potato Leek Rolls [Vegan]

This Recipe is :

Dairy Free Vegan



Cook Time



  • 4 potatoes
  • 1 large leek
  • 8 3/4-ounces phyllo dough
  • Salt, pepper to taste
  • Oil as needed
  • Water as needed


  1. Clean and wash leek thoroughly, to get rid of dirt, then dry and finely cut into thin slices.
  2. Peel potatoes and finely dice.
  3. Heat a tablespoon of oil in the pan, then add diced potatoes and season with salt. Cook on medium, stirring occasionally, until golden brown and crispy. Then, add sliced leek and cook for another minute or two, until the leeks soften and turn a bright green color. Remove from stove and set aside.
  4. Prepare your phyllo dough. Separate each sheet of dough, then coat it with a thin layer of oil (use water if you want softer rolls), fold it and cut in half, so you’ll get 2 two-layered squares from each sheet of dough. You can do this differently, just make sure to get enough squares of dough for your rolls.
  5. Take a spoon of potato and leek filling, place it in a fat line on one end of the dough square, then fold in the top and bottom to secure the ends, and roll the dough in. Apply some more water or oil on the sides and over the top of the roll.
  6. Repeat until you use up all of the dough and filling.
  7. Preheat oven to 360°F. Line a baking tray with baking paper, then place rolls on the tray and bake for about 20 minutes, or until golden brown. If you want softer rolls, apply water with a brush while baking.
  8. Once done, remove rolls from oven and set aside to cool.







Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Easy Vanilla Marshmallow Shakes [Vegan]

Vegan Easy Vanilla Marshmallow Shakes with whipped cream

Slow-Cooker Sloppy Joes [Vegan]

Slow-Cooker Sloppy Joes

Spicy Grilled Tempeh Tacos With Homemade Sour Cream [Vegan, Gluten-Free]

Chocolate Tahini Rolls [Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Crispy Potato Leek Rolls [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×