one green planet
one green planet

This dip is addicting, hearty, creamy, and super easy to make. Get together, anyone?

Easy Creamy Spinach and Artichoke Dip [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

12-15

What Ingredients Do You Need To Make Easy Creamy Spinach and Artichoke Dip [Vegan]

  • 1, 16-ounce bag frozen spinach
  • 1, 12-ounce bag frozen artichokes
  • 1 small onion – diced
  • 4 garlic cloves – minced
  • 1 cup vegan cream cheese
  • 2/3 cup vegan mayonnaise
  • 1/4 cup nutritional yeast
  • Juice of 1/2 lemon
  • Salt and pepper, to taste

How To Make Easy Creamy Spinach and Artichoke Dip [Vegan]

  1. Steam the spinach and artichokes until cooked through. Drain and then try to squeeze out as much water as you can.
  2. Saute onion and garlic over medium heat in 1 tablespoon of olive oil until onion turns translucent (about 7-10 minutes).
  3. In a large bowl, mix together the cream cheese, mayo, nutritional yeast, lemon, and salt & pepper until well combined.
  4. Add the spinach, artichokes, onion, and garlic and combine well.
  5. Bake in 350°F oven for 20 minutes.
  6. Serve warm/hot with chips, toasted baguette, or veggies!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

photourl

Kristen Genton

See My Recipes

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven different countries has shaped her taste buds to be anything but ordinary as she creates wholesome, healthy, and flavorful recipes. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant-based lifestyle and wants to share her creations with the world.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.