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3.2K Views 8 years ago

Easy Creamy Spinach and Artichoke Dip
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Vegan Easy Spinach and Artichoke Dip with carrots and chips

Vegan Easy Spinach and Artichoke Dip with carrots and chips

Vegan Easy Spinach and Artichoke Dip with carrots and chips

Vegan Easy Spinach and Artichoke Dip with carrots and chips

Discover more recipes with these ingredients

Easy Spinach and Artichoke Dip [Vegan]

12-15

This dip is addicting, hearty, creamy, and super easy to make. Get together, anyone?

Ingredients You Need for Easy Creamy Spinach and Artichoke Dip [Vegan]

1, 16-ounce bag frozen spinach
1, 12-ounce bag frozen artichokes
1 small onion – diced
4 garlic cloves – minced
1 cup vegan cream cheese
2/3 cup vegan mayonnaise
1/4 cup nutritional yeast
Juice of 1/2 lemon
Salt and pepper, to taste

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How to Prepare Easy Creamy Spinach and Artichoke Dip [Vegan]

Steam the spinach and artichokes until cooked through. Drain and then try to squeeze out as much water as you can.
Saute onion and garlic over medium heat in 1 tablespoon of olive oil until onion turns translucent (about 7-10 minutes).
In a large bowl, mix together the cream cheese, mayo, nutritional yeast, lemon, and salt & pepper until well combined.
Add the spinach, artichokes, onion, and garlic and combine well.
Bake in 350°F oven for 20 minutes.
Serve warm/hot with chips, toasted baguette, or veggies!

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