What is the ideal baking temperature and time for these zucchini chips?

Bake the zucchini chips at 225 degreesF for 2 hours, making sure to flip them after the first hour to ensure even crisping.

How can I tell when my zucchini chips are fully cooked and crispy?

The recipe states that if the chips are not crispy, they are not done. Remove any that become crispy to prevent burning while others continue to bake.

Can I add more seasonings to these zucchini chips?

This recipe focuses on a very light sprinkle of salt to highlight the zucchini's natural flavor, keeping the ingredient list simple.

What's the best way to store leftover crispy zucchini chips?

To maintain their crispiness, store cooled zucchini chips in an airtight container at room temperature.

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Crispy Baked Zucchini Chips
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Golden brown, crispy baked zucchini chips, lightly salted, piled on a small white plate, ready for a healthy snack or side dish.

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Ingredients You Need for Crispy Baked Zucchini Chips [Vegan, Gluten-Free]

Large zucchini
Salt
Oil spray

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How to Prepare Crispy Baked Zucchini Chips [Vegan, Gluten-Free]

Cut zucchini into even slices.
Pat all the slices with a paper towel on both sides. Do not skip this step.
Place zucchini on a baking sheet with parchment paper. Spray with oil or brush oil lightly over the top. Sprinkle a very light amount of salt.
Bake at 225°F for 2 hours. Flip chips after an hour.
Keep an eye on these. If they’re not crispy then they’re not done. Remove any that are crispy so they don’t burn while semi-soft ones bake longer.
Once crispy, remove from oven.