I studied Journalism at San Francisco State University and have written for Patch, Bleacher Report,... I studied Journalism at San Francisco State University and have written for Patch, Bleacher Report, Medium, Ezvid Wiki, and several animal rescues. In my free time, I like to fingerboard, watch YouTube videos, make delicious vegan food, and hang out with nonhuman animals. Read more about Mathew Davis Read More
Chocolate and coconut may not be as popular as chocolate and vanilla or chocolate and caramel, but there’s no reason why that should be the case. From chocolate cream puffs to chocolate coconut granola to chocolate coconut truffles, this list will surely make you wonder why this rich and creamy combination is any less beloved. Enjoy!
Source: Chocolate Coconut Cream Puffs With Coconut Whipped Cream
A chocolate cream puff. Does it get any more decadent?! We like to make them bite-size so they are the perfect portion of rich, creamy, and oh-so-fluffy goodness. It’s hard to believe all that fanciness is the product of a very ordinary (accidentally vegan) canned biscuit. It can be our little secret. These Chocolate Coconut Cream Puffs With Coconut Whipped Cream by Katie Koteen & Kate Kasbee are spectacular!
Source: Creamy Chocolate Coconut Pudding
This Creamy Chocolate Coconut Pudding by Planted and Picked is super easy to make because you probably already have the ingredients on hand. We used a can of full-fat coconut milk as the base for this dessert.
Source: Chocolate Coconut Protein Balls
These Chocolate Coconut Protein Balls by Hayley Canning offer the perfect little bite of sweetness when you want something chocolatey.
Source: Dark Chocolate Coconut Yogurt Cake Bites
The rich filling of these irresistibly dreamy Dark Chocolate Coconut Yogurt Cake Bites by Joyce Gan is coated with a dark chocolate shell. And they’re sweetened naturally!
Source: Chocolate Coconut Caramel Cookie Bars
This is what happens when a Bounty bar and a Mars bar meet: Chocolate Coconut Caramel Cookie Bars! A thick layer of date caramel on a coconutty crust dipped in lush vegan chocolate. Coconut butter is the ingredient making these delicious bars taste creamy and rich.
Reprinted with permission from Fantastic Vegan Cookies by Tiina Strandberg, Page Street Publishing Co. 2021. Photo credit: Tiina Strandberg
Source: Chocolate Coconut Granola
This is an easy granola recipe. This Chocolate Coconut Granola by Caroline Doucet is made with 10 ingredients and one bowl in less than 15 minutes of preparation. It also happens to be vegan and gluten-free!
Source: No-Bake Chocolate Coconut Cookies
These cookies are no-fail and only contain oats, shredded coconut, coconut oil, peanut butter, maple syrup, cocoa powder, and flaky sea salt. With only 7 simple ingredients, these No-Bake Chocolate Coconut Cookies by Taavi Moore are the perfect snack or healthy dessert. They take less than 20 minutes to make. The batch will be eaten in no time. They are perfectly crunchy, but oh so fudgy. These cookies are also great for all ages! If you have children, the sweet chocolate flavor and creamy peanut butter will win over the kids.
Source: Chocolate Coconut Nougat
This Chocolate Coconut Nougat by Alejandra Olmedo is ideal for this holiday season and will delight the sweet tooth of the house. It is also ideal as a dessert or as a snack for the little ones. It is very easy to prepare and only requires only a few ingredients.
Source: Chocolate Coconut Popsicles
These Chocolate Coconut Popsicles by Taryn Fitz-Gerald are a quick, simple, and delicious treat for those hot days. Perfect for kiddies, and healthy. Sweetened with natural sugars as well as dairy-free and vegan!
Source: Raw Chocolate Coconut Macaroons
What do you get when you cross raw coconut macaroons with chocolate? These Raw Chocolate Coconut Macaroons by Nikki Stokes! And something that’s even more irresistible than irresistible, if there is such a thing.
Source: No-Bake Chocolate Coconut Walnut Brownies
Biting into these No-Bake Chocolate Coconut Walnut Brownies by Jess Hoffman with their creamy coconut layer will instantly transport you somewhere with the sun and the sound of ocean waves crashing in the background. They’re that good. Not only does a bite into these decadent bars make you feel like you’re in a tropical paradise, but they are also made with three layers of wholesome ingredients; a brownie layer made from walnuts and dates, a creamy coconut layer, and a dark chocolate topping. Yum!
Source: Dark Chocolate Coconut Truffles
No-bake, one bowl, and one pan, no fuss, but delicious! These Dark Chocolate Coconut Truffles by Kristina Jug & Mitja Bezensek not only taste and smell amazing, but to us, they are even better than the old bounty bar, and you can have more control over the ingredients!
Source: Raw Dark Chocolate Coconut Chips
These Raw Dark Chocolate Coconut Chips by Crystal Bonnet are pretty good for you and impossible to stop eating. The desiccated coconut is soaked in a mixture of cocoa, Chaga powder, vanilla, and salt. They store well and take very little prep time so you can keep them around the house for whenever you want a snack.
Source: Healthy Chocolate Coconut Covered Date Candies
If you’re looking to cut down on artificial sugars, then this recipe is for you. The Medjool dates are sweet enough to taste like candy while providing you with a good amount of fiber and fructose over sucrose. Not only are these Healthy Chocolate Coconut Covered Date Candies by Ciarra Siller healthier than their processed counterparts but they can also be made in less time than it would take to run to the store.
Source: Flourless Chocolate Coconut Cake
This Flourless Chocolate Coconut Cake by Evi Oravecz is stunning! It’s sweet, delicate, gooey, rich, and chocolaty, requires only five ingredients, and as a bonus, it’s also flourless, gluten-free, and grain-free. Crispy on the outside, but creamy on the inside, this cake just melts in your mouth.
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