A quick, simple and delicious treat for those hot summer days. Perfect for kiddies, and totally healthy. Sweetened with natural sugars as well as dairy free and vegan!

Chocolate Coconut Popsicles [Vegan]


Cooking Time




  • 1 tablespoon Organic Carob Powder (Dissolved in a little boiling water)
  • 2 Large Frozen Bananas (Peeled and then frozen)
  • 1 Can Coconut Cream (Using only the cream)
  • Sweeteners (Optional) (Agave Nectar, maple syrup, stevia, etc)
  • Dark Vegan Chocolate


  1. Dissolve the carob in a mug with a little hot water.
  2. Place the frozen bananas into your nutribullet/blender.
  3. Add the dissolved carob and coconut cream.
  4. Blend until smooth and creamy.
  5. Pour into your choice of ice cream molds and set in the freezer over night.
  6. Run the mold under water to help remove the popsicles.
  7. Melt the vegan sugar free dark chocolate drizzle over each popsicle.
  8. Place back into the mold to freeze if you aren't eating them all right away.