Why use carob powder instead of cocoa in these popsicles?

Carob powder offers a naturally sweet, chocolate-like flavor without caffeine, and is dissolved in hot water first to ensure a smooth blend in these popsicles.

Do the bananas need to be completely frozen before blending?

Yes, using large, fully frozen bananas is crucial for achieving the thick, creamy texture needed for these popsicles when blended with the coconut cream.

How do I get just the cream from the can of coconut cream?

Refrigerate the can of coconut cream overnight; the thick cream will separate and rise to the top, allowing you to scoop it out and leave the liquid behind.

What's the best way to remove the frozen popsicles from their molds?

Briefly run the popsicle molds under warm water, which helps to loosen the frozen popsicles without melting them excessively, making them easier to slide out.

How should I store any leftover Chocolate Coconut Popsicles?

Place any uneaten popsicles back into their molds or an airtight container in the freezer immediately after drizzling with chocolate to maintain their firm texture.

7 years ago

Chocolate Coconut Popsicles
[Vegan]

TF By: Taryn Fitz-Gerald

Author Bio

Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners. Taryn is a health and wellness... Read More

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Close-up of creamy vegan Chocolate Coconut Popsicles, freshly removed from molds and drizzled with melted dark vegan chocolate.

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Chocolate Coconut Popsicles [Vegan]

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