This is a sweet recipe ideal for this holiday season and that will delight the sweet tooth of the house. It is also ideal as a dessert or as a snack for the little ones. It is very easy to prepare and only requires only a few ingredients.

Chocolate Coconut Nougat [Vegan]

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Ingredients

  • 2 cups vegetable cream
  • 1 cup cornmeal (semolina)
  • 2 1/2 cup shredded coconut
  • 1/4 vegan chocolate topping

Preparation

  1. In a saucepan we place the vegetable cream, add the cornmeal and cook over medium heat.
  2. Beat the mixture slowly, trying not to form lumps.
  3. Once it boils, continue stirring for another 5 minutes. The mixture will then begin to thicken.
  4. Add the coconut, stir and remove from heat.
  5. Put the mixture in a rectangular pudding pan or deep dish.
  6. Place the mixture in the fridge for about three hours.
  7. After this time, melt the chocolate in a water bath or in the microwave for a minute and a half.
  8. Pour the melted chocolate over the coconut mixture. Place in the refrigerator again for an hour until the cover hardens.
  9. Remove and cut into bars.


    About The Author

    Alejandra Olmedo

    See My Recipes

    Whole and healthy plant-based recipes from the chef's kitchen.

    Alejandra is the chef of a well known vegetarian restaurant in Santiago of Chile. She's been vegan for 8 years and her way of doing activism is through the cooking where she can demonstrate how creative she is. She loves to cook with whole and healthy foods. Check out her blog here: Cocina Vegana Fácil

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