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15 Flavorful Soups With Herbs and Spices For Homemade Soup Day!

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Pasta e Fagioli

Homemade soup is one of the most comforting dishes you can make. Homemade soups are warm, nourishing, satisfying and they make your whole kitchen smell amazing, especially when they’re packed full of flavorful herbs and spices like these 15 recipes we’ve gathered from our Food Monster App to celebrate national homemade soup day!

1. Red Lentil Cabbage Soup With Cilantro Oil

Vegan, Gluten-Free Red Lentil Cabbage Coconut Soup with Cilantro Oil with garnish

Image Source: Red Lentil Cabbage Soup With Cilantro Oil

This Red Lentil Cabbage Soup With Cilantro Oil from Stephanie McKinnie is velvety smooth with a burst of yumminess! The lemongrass adds a light lemony floral flavor and the cilantro oil brings a delightful complement of flavor to the mix. This soup is fairly simple with the intention to focus on the main ingredients.

2. Tarragon Green Pea Bisque With Pan-Fried Shunkyo Radishes

Image Source: Tarragon Green Pea Bisque With Pan-Fried Shunkyo Radishes

This Tarragon Green Pea Bisque With Pan-Fried Shunkyo Radishes from Annie McGee is delicious and pocket friendly. All you need is a few bags of frozen peas and some fresh-plucked herbs. It doesn’t get easier than that! Top it with pan-fried radishes for a little texture variation or leave it plain for a bit of a lighter fare.

3. Sweet Potato Black Bean Soup With Sage Avocado Cream

Image Source: Sweet Potato Black Bean Soup With Sage Avocado Cream

This Sweet Potato Black Bean Soup With Sage Avocado Cream from Courtney West is a creamy, filling soup filled with black beans, sweet potato, and a smoked flavor. This soup is perfectly sided with millet flatbread!

4. 15-Minute Zucchini, Pea, and Watercress Minestrone

Image Source: 15-Minute Zucchini, Pea, and Watercress Minestrone

This 15-Minute Zucchini, Pea, and Watercress Minestrone from 15 Minute Vegan: Fast, Modern Vegan Cooking is a traditional minestrone soup with a seasonal twist. Spring pea and zucchini offer a fresher flavor to this soup. Although it’s a light meal, it will satisfy all the family. This recipe calls for small strands of broken spaghetti in this dish because you likely have a box on hand, but feel free to experiment with other small pasta varieties! Keep this soup chunky and serve it with wedges of crusty bread.

5. Anti-Inflammatory Detox Soup With Saffron and Turmeric

Image Soup: Anti-Inflammatory Detox Soup With Saffron and Turmeric

In this Anti-Inflammatory Detox Soup With Saffron and Turmeric fromSelva Wohlgemuth, you will find many ingredients that Support detoxification and reduce inflammation within the body. This is exactly the Support we need after a long month of eating and drinking the holiday nights away.

6. Tomato Basil Roasted Red Pepper Lentil Soup

Tomato Basil Roasted Red Pepper Lentil Soup [Vegan]

Image Source: Tomato Basil Roasted Red Pepper Lentil Soup

This Tomato Basil Roasted Red Pepper Lentil Soup from Stephanie McKinnie is a comforting treat that can be served anytime of the year. The red lentils provide the heartiness and the roasted peppers, tomato and basil brings in the comfort!

7. Creamy Cauliflower Curry Soup

Creamy Cauliflower Curry Soup

Image Source: Creamy Cauliflower Curry Soup

This Creamy Cauliflower Curry Soup from Christin McKamey is a uniquely flavored soup combines coconut milk and curry spices with a pinch of warm nutmeg. It’s perfect all year round, but you’ll find a special place for it in your heart during the cold winter months. This still tastes amazing as a leftover, so feel free to make a big batch and eat it for lunch all throughout the week.

8. Chilled Zucchini, Orange, and Basil Soup

Image Source: Chilled Zucchini, Orange, and Basil Soup

This Chilled Zucchini, Orange, and Basil Soup from Philipp Ertl is perfect for a light, healthy lunch! Not only is it super easy to make, it’s also low in carbs, but surprisingly filling. Also great for when you want to be good after a long weekend or get into shape before your holidays. And the best thing is it only takes about 5 minutes to make in a blender.

9. Carrot Ginger Soup With Curried Raisin Relish

Image Source: Carrot Ginger Soup With Curried Raisin Relish

This Carrot Ginger Soup With Curried Raisin Relish from Nikki and Zuzana is vegan, gluten-free and suitable for those following a plant-based as well as raw vegan diet and of course anyone who just want to eat more healthily. The combination of carrots and ginger creates a comforting combination in this satisfying soup – just the right treat during a cool fall season.

10. Tender Turmeric and Squash Soup

Image Source: Tender Turmeric and Squash Soup

In this Tender Turmeric and Squash Soup from Taylor Kiser, Kabocha squash is slow cooked until it reaches tender, soft perfection and then is blended with apple and dates for a little extra pop of fruity-sweetness. All of this sweet, subtle goodness is balanced out by warm flavors of turmeric and the rich, velvety smooth coconut milk that calms all that spice. Toss on some chewy golden raisins and crispy apple noodles for a crazy awesome texture that is gonna make all you all that much more excited to enjoy this soup.

11. Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts

Image Source: Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts

This Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts from Claire Ragozzino is the perfect comforting meal that celebrates the fall harvest. The apple provides sweet notes that counter the starchy, zesty parsnip. For added texture and veggies, make crispy sage Brussels sprouts to sprinkle on top. This soup is so creamy, your dinner guests will not believe that it is dairy-free!

12. Curried Roasted Carrot and Cauliflower Soup

Vegan Grain-Free Curried Roasted Carrot and Cauliflower Soup

Image Soup: Curried Roasted Carrot and Cauliflower Soup

Creamy and filled with roasted vegetables with a light curry flavor, this Curried Roasted Carrot and Cauliflower Soup from Caroline Doucet is a quick, simple meal for a light lunch or dinner. It’s the perfect healthy way to warm up on a cold fall day!

13. Chipotle Cream of Tomato

Image Source: Chipotle Cream of Tomato

This Chipotle Cream of Tomato from Alejandra Graf is a must-try for people who love all things spicy! Almonds are the secret to making this soup rich and creamy. Just a tiny bit of chipotle pepper makes it smoky and spicy, perfect for eating with chopped avocado and tortilla chips.

14. Pumpkin Ginger Chickpea Soup

Vegan Gluten-Free Pumpkin Ginger Chickpea Soup with garnish

Image Soup: Pumpkin Ginger Chickpea Soup

This Pumpkin Ginger Chickpea Soup from Maja Brekalo is creamy and has the perfect combination of spicy and sweet. The deep orange color makes for a beautiful presentation and the aromas will have your mouth watering before it even makes it to the table! Enjoy this with a big piece of gluten-free bread or a baked potato for a filling, easy meal!

15. Pasta e Fagioli

Pasta e Fagioli

Image Source: Pasta e Fagioli

There’s nothing like Italian bean soup… or Italian anything. The combination of beans and sautéed vegetables creates the perfect balance of energy and endurance! This warm and comforting Pasta e Fagioli from Back to the Cutting Board, Christina Pirello will be a homemade favorite.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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