Happy National Chocolate Covered Anything Day! Chocolate is literally delicious on anything, so have you ever heard a more aptly named day? Think of every possible dessert flavor and you’ll realize every single one of them would taste fantastic with some chocolate.

We searched through our Food Monster App for 15 of our best chocolate covered, dipped, and frosted recipes. Enjoy!

1. 4-Ingredient Chocolate Covered Honeycomb Candy

Source: 4-Ingredient Chocolate Covered Honeycomb Candy

Holly Jade‘s 4-Ingredient Chocolate Covered Honeycomb Candy is surprisingly quick and easy to make in addition to being the perfect treat for anyone with a sweet tooth. Coating the vegan honeycomb in chocolate will make it taste so unbelievably similar to a candy bar. This sweet is also great for mixing into ice cream and sprinkling over cupcakes and cakes.

2. Spelt Doughnuts With Chocolate Frosting

Source: Spelt Doughnuts With Chocolate Frosting

A big bite of doughnut can really brighten up your day. It’s fluffy, sweet, and covered with a rich glaze. But it’s truly unfortunate that the classic doughnut is made of not-too-great-for-you white flour and is bathed in oil. Laine Rudolfa‘s baked, not fried, Spelt Doughnuts With Chocolate Frosting are a healthier take.

3. Salted Chocolate Caramels

Source: Salted Chocolate Caramels

We hope you enjoy Mitra Shirmohammadi‘s chewy and delicious Salted Chocolate Caramels as much as we did! Just be warned that they’re quite addictive! They taste better because they’re made with love, using pure wholesome ingredients, without any additives, oils, or refined sugar. They consist of only 8 ingredients, are no-bake, dairy-free, gluten-free, and vegan of course!

4. Chocolate Covered Peanut Brownie Bars

Source: Chocolate Covered Peanut Brownie Bars

Healthy flax brownies made using a secret ingredient, pumpkin purée, that really helps turn these traditional brownies into uber fudgy brownies. But they are not just ordinary brownies. Ciarra Siller‘s brownies are made with a layer of peanut butter and roasted peanuts all covered in a crunchy coating of chocolate.

5. No-Bake Protein Bounty Bars

Source: No-Bake Protein Bounty Bars

Melanie Sorrentino‘s No-Bake Protein Bounty Bars are a vegan copycat version of the classic Bounty candy bars that consist of a coconut flake filling surrounded by luscious chocolate. Not only are these homemade bars just as delicious, but they are far more nutritious too! We promise you can’t even taste the protein powder mixed into the coconut filling.

6. Chocolate Cream Caramel Bars

Source: Chocolate Cream Caramel Bars

This is one of those dangerously delicious recipes. Emily von Euw‘s Chocolate Cream Caramel Bars are basically addictive, thus they’d be the perfect treat to bring to a party or to give to people whom you’re trying to bring over to the vegan side.

7. Cookie Dough Chocolate Cups

Source: Cookie Dough Chocolate Cups

If you’re a huge fan of peanut butter cups, then you’ll love Haley Gallerani‘s Cookie Dough Chocolate Cups because they take it to a whole new level. Cookie dough and chocolate? Double yum. Chickpea cookie dough (which doesn’t taste like beans!) is stuffed inside a delicious, dark chocolate cup in this perfectly shareable treat.

8. Chocolate Coconut Gooey Goodness Bars

Source: Chocolate Coconut Gooey Goodness Bars

Chocolate and coconut go so well together, especially in Nikki and Zuzana‘s gooey, delicious Chocolate Coconut Gooey Goodness Bars that are easy to make and addicting to eat!

9. Chocolate Banana Doughnuts

Source: Chocolate Banana Doughnuts

Kat Condon‘s gluten-free and vegan Chocolate Banana Doughnuts require just one bowl and less than 20 minutes from start to finish! Fluffy, soft and full of chocolate banana flavor.

10. Chocolate Caramel Peanut Butter Bars

Source: Chocolate Caramel Peanut Butter Bars

These Chocolate Caramel Peanut Butter Bars by Michele Elizabeth are essentially vegan snickers and they are, dare we say, awesome! Without any dairy or eggs, these bars will blow your mind. They are perfect snacks or desserts! Feed them to your kids or eat them all yourself – we won’t judge.

11. Baked Chocolate Donuts With Ganache Frosting

Source: Baked Chocolate Donuts With Ganache Frosting

These Baked Chocolate Donuts With Ganache Frosting by Christine DesRoches are a healthier treat thanks to the baking! The cardamom, cinnamon, and black pepper add a subtle dark spice that is cozy and pairs perfectly with the chocolate ganache. They are also free of refined sugar, and instead use maple syrup!

12. Healthy Copycat Snickers Bars

Source: Healthy Copycat Snickers Bars

Mitra Shirmohammadi‘s Healthy Copycat Snickers Bars are so good, all without the processed sugar and unhealthy additives! These are great for your next sweet-treat emergency. Coconut flour creates a delicious gluten-free base, with dates and almond butter serving as the gooey caramel.

13. Peppermint Brownies With Ganache

Source: Peppermint Brownies With Ganache

Rich, fudgy, and topped with a delicious chocolate peppermint ganache, Kat Condon‘s vegan Peppermint Brownies With Ganache are also grain-free and gluten-free! And while the brownies themselves are rich and fudgy bites of bliss, hands down the show stopper of this recipe is the chocolate peppermint ganache. Truthfully you could use any brownie recipe you wanted, then just layer the ganache on top and sprinkle on some crushed candy canes.

14. Carob Pound Cake With Ganache

Source: Carob Pound Cake With Ganache

This decadent Carob Pound Cake by Gemma Gonzalez is rich and moist, almost like a brownie, and the luxurious carob ganache puts it at the top of our favorite sweet things. But it’s not overwhelmingly sweet, which makes it perfect to enjoy for breakfast if you’re feeling indulgent. This cake can be served at almost any hour of the day and for any occasion.

15. Raw Bounty Cake With Chocolate Ganache

Source: Raw Bounty Cake With Chocolate Ganache

Chocolate and coconut — what a wonderful combination! Lisa Dobler‘s Raw Bounty Cake With Chocolate Ganache is for all fans of Bounty bars. The grain-free base is made from dates and nuts, the light and flakey filling is made from coconut and creamy coconut milk, and it’s topped with a luscious layer of dark chocolate. Yum!

Covering things in chocolate is fun and tasty any day, but we hope you especially enjoy National Chocolate Covered Anything Day! For more delicious recipes, download our Food Monster App, where we have over 15,000 vegan and allergy-friendly recipes.

Lead Image Source: Chocolate Banana Doughnuts