Can I use a different flour instead of spelt flour?

Yes, the recipe suggests whole-wheat flour as an alternative if spelt flour is not available, maintaining a similar wholesome base.

How do I ensure the chocolate frosting sticks to the doughnuts?

It's crucial to cool the baked doughnuts completely to room temperature before dipping them in the melted chocolate frosting; otherwise, it won't adhere properly.

What is a flax egg and how do I make it for this recipe?

A flax egg is a vegan binder made by mixing 2 tablespoons of ground flax seeds with 6 tablespoons of water, allowing it to gel before adding to the batter.

What's the best way to melt the dark chocolate for the frosting?

The recipe instructs to melt the chocolate in a heatproof bowl set over a saucepan with simmering water, ensuring the bowl doesn't touch the water, then stirring in coconut oil.

Can I prepare these doughnuts ahead of time?

After baking, cool the doughnuts completely before frosting. Once frosted, they are best enjoyed fresh, but unfrosted doughnuts can be stored in an airtight container at room temperature for a day.

2.7K Views 9 years ago

Spelt Doughnuts With Chocolate Frosting
[Vegan]

LR By: Laine Rudolfa

Author Bio

I’m a vegan food lover, blogger, recipe developer, and food photographer from Latvia. My health... Read More

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Spelt Doughnuts With Chocolate Frosting [Vegan]

153

Dairy Free

A big bite of doughnut can really brighten up your day. It’s fluffy, sweet, and covered with a rich glaze. But it’s truly unfortunate that the classic doughnut is made of not-too-great-for-you white flour and is bathed in oil. These baked, not fried, doughnuts are a healthier take on a... Read More

Ingredients You Need for Spelt Doughnuts With Chocolate Frosting [Vegan]

For the Donuts:

1 1/2 cups whole spelt flour (or whole-wheat flour)
1/3 cup coconut sugar (or brown sugar)
1/4 cup coconut oil
1 1/2 teaspoons baking powder
1/4 teaspoon Himalayan salt
1 cup soy milk
1/2 teaspoon vanilla extract
1 teaspoon apple cider vinegar
2 flax eggs (2 tablespoons ground flax seeds mixed with 6 tablespoons water)

For the Chocolate Frosting:

1.8 ounces of vegan dark chocolate (at least 70% cocoa content)
1/2 tablespoon coconut oil

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How to Prepare Spelt Doughnuts With Chocolate Frosting [Vegan]

Mix together 2 tablespoons of ground flax seeds and 6 tablespoons of water. This will make 2 flax eggs. Leave to gel up while you prepare the donut batter.
Preheat the oven to 360°F. In a large bowl, mix together dry ingredients– whole spelt flour, baking powder, coconut sugar, and Himalayan salt.
In a small saucepan, melt coconut oil. Add vanilla extract, apple cider vinegar, and soy milk.
Combine dry ingredients with the wet ones. Lastly, stir in the flax eggs. The batter should be smooth and runny.
If you’re using a donut pan, oil the cavities with some coconut oil (no need to do this for a silicon pan). Fill each donut cavity till the top (3 or 4 tablespoons of batter). Smooth out any peaks in the batter.
Bake the donuts for 20 to 25 minutes until the top is lightly golden. When they’re ready, the donuts should come out of the pan or silicon form easily. Cool the donuts for a few minutes before taking them out of the mold.
After you’ve removed the donuts from the mold, cool them completely in a room temperature before frosting (otherwise the frosting won’t stick to the donuts).
While the donuts are cooling, prepare the frosting – bring about 1/2 inch of water to a simmer in a saucepan. Set a heatproof bowl with the chocolate on the top of the saucepan. Making sure the chocolate doesn’t come into contact with water. Stir chocolate occasionally as it softens, and add the coconut oil.
When the donuts are at the room temperature, frost them. Dip the smoother bottom side of the donut into the melted chocolate and set aside. Top them with anything you please.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.