These gluten-free and vegan Chocolate Banana Donuts require just one bowl and less than 20 minutes from start to finish! Fluffy, soft and full of chocolate banana flavor.
Chocolate Banana Doughnuts [Vegan]
Calories
217
Serves
12
Cooking Time
10
What Ingredients Do You Need To Make Chocolate Banana Doughnuts [Vegan]
- 2 cups gluten-free oat flour
- 1 tablespoon baking powder
- 1/2 tablespoon cinnamon
- 1/4 teaspoon sea salt
- 2 large very ripe bananas, mashed
- 3/4 cup almond milk
- 1/4 cup coconut sugar
- 2 tablespoons coconut oil, soft
- 1 tablespoon vanilla extract
- Chocolate Frosting:
- 1 cup dairy-free chocolate chips
- 1/2 tablespoon coconut oil
How To Make Chocolate Banana Doughnuts [Vegan]
- Preheat oven to 350°F. Grease a donut pan well.
- In a bowl, mix together the mashed bananas, coconut oil, almond milk and vanilla extract.
- Add the oat flour, baking powder, cinnamonn and sea salt. Mix until batter is formed.
- Using a spoon, add batter into the donut pan, shaking tray gently to settle.
- Bake 10-12 minutes or until firm to the touch. Allow to cool before removing donuts from baking tray.
- While donuts are cooling, melt together the chocolate chips and coconut oil and whisk until smooth. Once donuts are fully cooled, dip into frosting. Top with sprinkles, nuts, etc.
Nutritional Information
Per Serving: Calories: 217 | Carbs: 23 g | Fat: 5 g | Protein: 4 g | Sodium: 52 mg | Sugar: 8 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Hidden for desktop / visible for mobile
About The Author
Kat Condon
See My RecipesKat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness fanatic and self-proclaimed burpee lover, Kat uses her passion for healthy living to inspire her readers to make better choices in the kitchen with her simple healthy recipes.
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