How long does chocolate banana doughnuts [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make chocolate banana doughnuts [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make chocolate banana doughnuts [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is chocolate banana doughnuts [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chocolate banana doughnuts [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Chocolate Banana Doughnuts
[Vegan]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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Chocolate Banana Doughnuts [Vegan]

217

Dairy Free

Vegan

These gluten-free and vegan Chocolate Banana Donuts require just one bowl and less than 20 minutes from start to finish! Fluffy, soft and full of chocolate banana flavor.

Ingredients You Need for Chocolate Banana Doughnuts [Vegan]

2 cups gluten-free oat flour
1 tablespoon baking powder
1/2 tablespoon cinnamon
1/4 teaspoon sea salt
2 large very ripe bananas, mashed
3/4 cup almond milk
1/4 cup coconut sugar
2 tablespoons coconut oil, soft
1 tablespoon vanilla extract
Chocolate Frosting:
1 cup dairy-free chocolate chips
1/2 tablespoon coconut oil

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How to Prepare Chocolate Banana Doughnuts [Vegan]

Preheat oven to 350°F. Grease a donut pan well.
In a bowl, mix together the mashed bananas, coconut oil, almond milk and vanilla extract.
Add the oat flour, baking powder, cinnamonn and sea salt. Mix until batter is formed.
Using a spoon, add batter into the donut pan, shaking tray gently to settle.
Bake 10-12 minutes or until firm to the touch. Allow to cool before removing donuts from baking tray.
While donuts are cooling, melt together the chocolate chips and coconut oil and whisk until smooth. Once donuts are fully cooled, dip into frosting. Top with sprinkles, nuts, etc.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.