This "honeycomb" is surprisingly quick and easy to make in addition to being the perfect treat for anyone with a sweet tooth. Coating the vegan honeycomb in chocolate will make it taste so unbelievably similar to a candy bar. This sweet is also great for mixing into ice cream and sprinkling over cupcakes and cakes.

4-Ingredient Chocolate Covered ‘Honeycomb’ Candy [Vegan, Grain-Free]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time



  • 1/3 cup and 1 teaspoon of agave syrup or other vegan syrup sweetener
  • 4/5 cup and 1 1/2 tablespoons of sugar
  • 2 tablespoons of water
  • 3 1/2 teaspoons baking soda
  • Vegan dark chocolate (optional)


  1. Line a square baking tray with parchment paper.
  2. In a medium saucepan, add in the syrup, sugar, and water and heat on high.
  3. After a few minutes, it will start to bubble, turn off the heat, and immediately add in the baking soda.
  4. Whisk the baking soda in with a balloon whisk until the mixture foams, doubles in size, and is bubble.
  5. Once combined, immediately pour onto the lined tray and do not spread out or level or it will lose all of the air bubbles.
  6. Place the tray into a cool area/at room temperature to set. This will take about 1 hour. Do not touch it!
  7.  Once hard, break into shards and dunk into dark chocolate (optional).

Nutritional Information

Total Calories: 1049 | Total Carbs: 274 g | Total Fat: 0 g | Total Protein: 0 g | Total Sodium: 4407 g | Total Sugar: 274 g Calculation not including optional chocolate. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


This site uses Akismet to reduce spam. Learn how your comment data is processed.