What creates the 'gooey' texture in these bars?

The gooey texture comes from processing Medjool dates, raw sunflower seeds, quinoa flakes, and carob/cocoa powder with finely shredded raw coconut meat to form a dough-like base.

Can I use a different type of chocolate for the topping?

The recipe specifically calls for an 80 percent dark chocolate bar to achieve a rich, intense flavor that complements the sweet base. Using a different percentage or type of chocolate will alter the taste.

How should I store the Chocolate Coconut Gooey Goodness Bars?

These bars should be stored in the freezer until ready to serve. This maintains their firm structure and gooey consistency, making them a refreshing frozen treat.

Is it important to use a 'grating' blade for the coconut meat?

Yes, using a 'grating' blade to process the raw coconut meat to a fine shred is crucial for achieving the desired texture and consistency of the gooey base.

Are there any substitutions for the Medjool dates?

Medjool dates are essential for both the sweetness and the sticky, gooey binding quality of the base. Substituting them with other dates or sweeteners may significantly alter the texture and flavor of the bars.

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Chocolate Coconut Gooey Goodness Bars
[Vegan]

ZL By: Zuzana Fajkusova and Nikki Lefler

Author Bio

Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto,... Read More

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Slices of Chocolate Coconut Gooey Goodness Bars, revealing a thick, textured base with visible dried cranberries and seeds, topped with a smooth, glossy dark chocolate layer, presented on a serving platter.

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Discover more recipes with these ingredients

Chocolate Coconut Gooey Goodness Bars [Vegan]

Dairy Free

Chocolate and coconut go so well together, that we decided to turn them into a gooey, delicious treat that's easy to make and addicting to eat!

Ingredients You Need for Chocolate Coconut Gooey Goodness Bars [Vegan]

1 3/4 cup raw coconut meat
1/4 cup dried organic unsweetened cranberries
1/2 cup raw sunflower seeds
1/2 cup quinoa flakes
20 Medjool dates
2 tablespoons carob/cocoa powder
1/4 cup dried organic unsweetened cranberries
1/4 cup mixed seeds (sesame, sunflower, and pumpkin)
1 80 percent dark chocolate bar

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How to Prepare Chocolate Coconut Gooey Goodness Bars [Vegan]

To Make the Gooey Base:

In a food processor using a "grating" blade, process the coconut meat to a fine shred.
Place the shredded fresh coconut meat in a large mixing bowl and set aside.
Place all "food processor" ingredients in food processor. Blend until it starts to form a "dough" like ball.
Add "dough" like mixture to the coconut meat and mix well.
Once well-combined mix in the whole dried cranberries and the seed mixture.
Line an 8x8-inch pan with wax paper and flatten dough into a pan. Place in the freezer.

To Make the Chocolate Topping:

Place the vegan dark chocolate in a small pot and melt down - make sure you keep mixing as it melts so you don't burn it.
Pour the chocolate layer over the gooey base mixture. Sprinkle lightly with cinnamon and freeze until ready to serve.