This is one of those dangerously delicious recipes. Sweet nutty crust, topped with cashew date caramel and chocolate cream––vegan chocolate caramel bars are basically addictive. They're great for parties or just on-the-go treats when you're craving something sweet. These vegan chocolate caramel bars are the perfect treat to give to people whom you're trying to bring over to the vegan side (A.K.A. The Cool Side).

Chocolate Cream Caramel Bars [Vegan, Gluten-Free]

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For the Crust:

  • 1 cup almonds or other nuts
  • 1 cup dates
  • A pinch of salt (optional)

For the Caramel:

For the Chocolate Cream:

  • 1/3 cup coconut oil
  • 2-3 tablespoons cacao powder
  • 1/4 cup preferred liquid sweetener


  1. To make the crust: process the almonds into flour in your food processor, then add the dates and process until it all begins to stick together. Press into the bottom of a lined baking pan and refrigerate.
  2. To make both the caramel layers, just blend the ingredients in each list until smooth. Feel free to add other flavors like vanilla, chili, ginger, etc. Spread the caramel onto your crust, followed by the chocolate cream. Refrigerate until completely set; this will take a couple hours.

Nutritional Information

Total Calories: 4730 | Total Carbs: 463 g | Total Fat: 299 g | Total Protein: 51 g | Total Sodium: 11 g | Total Sugar: 358 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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