Throw out the packaged Mexican rice that’s filled with preservatives! You can now enjoy delicious, homemade rice recipes that are made with all-natural ingredients! These 12 quick and easy recipes make for a simple weeknight dinner and will satisfy your cravings for comfort food.
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Chile-Rubbed Tofu and Onions Over Spanish Rice
This recipe is for quick Spanish rice that works as a side dish for a flavor-packed entree. Since the tofu has so much flavor, the rice just needs to be tasty. It shouldn’t compete with the tofu for top billing. Rhea Parson’s Chile-Rubbed Tofu and Onions Over Spanish Rice is a delicious meal. It’s got rice, it’s got spice. It’s vegan and gluten-free. It’s perfect. Enjoy!
2. Spanish Cauliflower Rice
Source: Spanish Cauliflower Rice
Cauliflower is perhaps one of the most versatile vegetables. You can roast it, make a pizza, make a sauce, make wings, and make bites of all other varieties. Best of all, you can make cauliflower rice, which is a million more times filling than the standard rice as it packs more fiber, and more nutrients to boot! This Spanish Cauliflower Rice dish by Gabrielle St. Claire is packed with flavor, heat, and the refreshing bite of lime and cilantro.
3. Simple Mexican Rice
Source: Simple Mexican Rice
Throw out the packaged Mexican rice that’s filled with preservatives! You can now have a delicious, homemade Simple Mexican Rice that’s made with all-natural ingredients! It’s quick and easy to prepare and makes the perfect side dish for Mexican night. With just the right amount of spiciness and ample Mexican flavors, this gluten-free, vegan, clean-eating, and guilt-free rice by Sabrina Estafo will be your new go-to!
4. Mexican Fiesta Cauliflower Rice
Source: Mexican Fiesta Cauliflower Rice
Recently, cauliflower rice has exploded in popularity and it’s no surprise why. Riced cauliflower is a delicious alternative for those looking to cut back on grains or even for those who want to get a little more creative with their veggies. Try this easy five-ingredients, two-step Mexican Fiesta Cauliflower Rice recipe by Florian Nouh that puts a flavorful spin on this veggie trend! Topped with black beans, it will keep you full! This Mexican cauliflower rice recipe is fantastic!
5. One-Pot Mexican Lentils and Rice
Source: One-Pot Mexican Lentils and Rice
6. Veggie Paella
Source: Veggie Paella
This Veggie Paella by Rachel Phipps has got lots of tasty veggies, and some smoky paprika and, while it is different from what you’ll find on the streets of Spain, it is something you can achieve in under an hour on a busy weeknight. The leftovers are also delicious cold if you’re into that sort of thing.
7. Vegetable Paella
Source: Vegetable Paella
For those of you that have not had the pleasure of immersing yourself inside a large bowl of paella at least once in your life, you are about to have your world turn upside down. This Vegetable Paella recipe by Rita Marie is a crowd pleaser!
8. Mexican Rice Soup
Source: Mexican Rice Soup
No cholesterol, low-fat, high in fiber, high potassium, keeps you full and is so simple dinner time stress is greatly reduced. Sounds like this Mexican Rice Soup recipe by Wholesome LLC is a winner all around!
9. Spanish Style Nourish Bowl with Cheese Sauce
This quick-to-make Spanish Style Nourish Bowl with Cheese Sauce by Zuzana Fajkusova and Nikki Lefler is packed full of raw and cooked veggies, and plant-based protein, and drizzled with delicious homemade vegan ‘cheese’ sauce. It makes for a simple weeknight dinner and will satisfy your cravings for comfort food.
10. Autumn Mushroom and Squash Paella
Who knew traditional Spanish flavors and fall squash could meld so beautifully together?! This Autumn Mushroom and Squash Paella has all of your fall favorites – Delicata squash, button mushrooms, cauliflower, pumpkin seeds – seasoned with diced tomatoes, yellow onions, paprika, and saffron for a dish that is bursting with Spanish flair. This paella by Liz Martone is perfect for bringing to a potluck or batch cooking for a week of healthy meals.
Learn how to make a dairy-free Horchata recipe by Mitch and Justine Chapman that’s sweet and infused with spice. This authentic Mexican drink is made with simple ingredients like rice, almond milk, and cinnamon that will keep you coming back for more!
12. Mexican Horchata: Rice and Almond Drink
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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