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Spanish Cauliflower Rice [Vegan, Gluten-Free]
Cauliflower is perhaps one of the most versatile vegetables. You can roast it, make a pizza, make a sauce, make wings, and make bites of all other varieties. Best of all, you can make cauliflower rice, which is a million more times filling than the standard rice as it packs... Read More
Ingredients You Need for Spanish Cauliflower Rice [Vegan, Gluten-Free]
How to Prepare Spanish Cauliflower Rice [Vegan, Gluten-Free]
- Shred cauliflower in a food processor by pulsing until finely ground into pieces slightly larger than cooked rice. Dice onion, jalapeño, and mince garlic.
- Heat a large sauté pan or skillet over medium heat, add olive oil, garlic, jalapeño, chili powder, and salt. Cook for a minute to flavor the oil. Increase the heat to high, add onion, and cook until translucent. Then add black beans and cook for a few minutes before adding adobo sauce, lime juice, and lastly cauliflower.
- Cook for 6-8 minutes, stirring often, until the moisture is evaporated and the cauliflower is light and fluffy. Strain if needed. Top with lime juice, avocado, and cilantro.
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