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Mexican Fiesta Cauliflower Rice
[Vegan, Gluten-Free]

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Mexican Fiesta Cauliflower Rice [Vegan, Gluten-Free]

Dairy Free

Recently, cauliflower rice has exploded in popularity and it's no surprise why. Riced cauliflower is a delicious alternative for those looking to cut back on grains or even for those who want to get a little more creative with their veggies. Try this easy five-ingredients, two-step Mexican cauliflower rice recipe... Read More

Ingredients You Need for Mexican Fiesta Cauliflower Rice [Vegan, Gluten-Free]

For the Cauliflower Rice:

1 cauliflower, cut into florets
5 garlic cloves, peeled and minced
2 tablespoons olive or canola oil
1 chili, seeded and cut into small pieces (optional)
Cilantro for garnish
Salt and pepper, to taste

For the Black Beans:

1 tablespoon olive or canola oil
1 14-ounce can black beans, drained
3 garlic cloves, peeled and minced

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How to Prepare Mexican Fiesta Cauliflower Rice [Vegan, Gluten-Free]

Put the cauliflower florets in a high-speed blender or food processor and pulse until you have rice-like bits.
Heat a skillet with 2 tablespoons of oil and fry the cauliflower rice with garlic and season with salt and pepper. While the florets are frying heat another small skillet, add 1 tablespoon of oil, drained black beans, and garlic to the pan.
When everything is done assemble in bowls, garnish with the chili (optional) and cilantro.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.