10 Super-Herby Vegan Recipes

Herbs have been used for centuries for their medicinal properties and more recently for being a delicious addition to dishes both sweet and savory.

Some of the most commonly used herbs are rosemary, sage, thyme, parsley, basil, and cilantro.  They each pair beautifully with particular flavors and are quintessential to certain cuisines.  For example, we tend to associate basil and oregano with Mediterranean cooking and cilantro with Indian or Mexican dishes.

For their immense flavor profiles and added nutritional and medicinal properties, it’s a great idea to add herbs to your dishes as and when you can.  Sometimes we can get a bit stuck in the mud with how we use certain herbs, so take a look at this list of hearty herby OGP recipes that will have you reaching for handfuls of herbs.

1. Copycat Ranch: Creamy Cucumber Herb Dressing

Source: Copycat Ranch: Creamy Cucumber Herb Dressing/One Green Planet

This Copycat Ranch: Creamy Cucumber Herb Dressing by Lindsay Clarke is packed with fresh dill, parsley, and chives.  It is so cool and creamy that it works as a salad dressing, as a dip, or as a spread for wraps.  It is an especially accompaniment for spicy food.  Think cauliflower buffalo wings!

2. Green Juice With Parsley

Source: Green Juice With Parsley/One Green Planet

Try this Green Juice With Parsley by Gabriela Lupu if you are looking for a drink that is full of nutrients and refreshing. Six clean and simple ingredients combine to make a satisfying beverage that can be enjoyed at breakfast or any time of the day.

3. Garlic and Herb Flax Crackers

Source: Garlic and Herb Flax Crackers/One Green Planet

These Garlic and Herb Flax Crackers by Sara Oliveira are made with just flax meal and water as their base.  You can add all kinds of herbs and spices to make them perfect for you! Try mixing in some Herbs de Provence or cinnamon.  These super crunchy crackers are great for scooping up your favorite spreads and dips.

4. Detox Parsley Hummus

Source: Detox Parsley Hummus/One Green Planet

This Detox Parsley Hummus by Jesse Lane Lee is a zesty, bright green hummus that works wonderfully as a dip or slathered on toast or wraps. Parsley is rich in vitamins and is well worth enjoying as more than just a garnish.  This recipe calls for almond butter instead of tahini, but you can substitute as to your preference.

5. Rosemary ‘Buttermilk’ Biscuits

Source: Rosemary ‘Buttermilk’ Biscuits/One Green Planet

Rosemary adds a deliciously herby dimension to these Rosemary ‘Buttermilk’ Biscuits by Pamela Elizabeth.  Biscuits are the best comfort breakfast food, and these will not disappoint. Apple cider vinegar and plant-based milk combine to make that ‘buttermilk’ flavor. Enjoy your biscuits with some homemade jam.

6. Sage Tempura

Source: Sage Tempura/One Green Planet

This Sage Tempura by Simona Malerba is the ultimate in herby deliciousness. This tempura makes a great appetizer or party snack.  The batter is gluten-free, making it enjoyable for all.  This is a great recipe for when your garden is bursting with homegrown sage.

7. Tomato Basil Roasted Red Pepper Lentil Soup

Source: Tomato Basil Roasted Red Pepper Lentil Soup/One Green Planet

This Tomato Basil Roasted Red Pepper Lentil Soup by Stephanie McKinnie is the perfect blend of ingredients that come together to make a rich and comforting soup that is bursting with flavor.  Enjoy this soup any time of the year with a big hunk of crusty bread.

8. Cilantro, Lime, and Black Bean Rice

Source: Cilantro, Lime, and Black Bean Rice/One Green Planet 

This Cilantro, Lime, and Black Bean Rice by Rinku Bhattacharya is packed with flavors of Latin America.  This is a really clean and simple dish that works as a side, served with a big salad, or you can just enjoy a huge bowl of it on its own.

9. Blueberry Lime Basil Oatmeal

Source: Blueberry Lime Basil Oatmeal/One Green Planet

The three striking ingredients in this Blueberry Lime Basil Oatmeal by Lauren Smith complement each other beautifully and create a delicious, aromatic, and flavorful breakfast treat.  It is a feast for the eyes and the tummy on a cold morning.  This is a breakfast that is packed with extra vitamins and nutrients to give you a great start to the day.

10. Chocolate Almond and Thyme Tarts

Source: Chocolate Almond and Thyme Tarts/One Green Planet

Let’s not forget how well herbs work in our desserts, too.  These Chocolate Almond and Thyme Tarts by Hannah Sunderani would have something missing without that hint of thyme. The thyme helps to bring out the rich, chocolaty notes of the mousse.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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