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Cilantro, Lime and Black Bean Rice
[Vegan]

Author Bio

Rinku Bhattacharya is a creative Indian cooking teacher and writer, who began teaching Indian cooking almost... Read More

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Cilantro Lime and Black Bean Rice

1-2

Dairy Free

Vegan

This recipe will make a perfect side dish, and honestly makes a perfect comforting meal, just add some salad on the side and if you are not feeling up to it, do not bother, some days we need just the carbs!

Ingredients You Need for Cilantro, Lime and Black Bean Rice [Vegan]

2 tablespoons oil
1 medium-sized red onion, finely diced
2 pods minced garlic
1 cup of basmati rice
11/2 teaspoons freshly ground cumin
1/2 teaspoon red cayenne pepper
1/2 teaspoon turmeric
1 teaspoon salt or to taste
3/4 cup black beans
1 lime
3 tablespoons chopped cilantro

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How to Prepare Cilantro, Lime and Black Bean Rice [Vegan]

Heat the oil and add in the onion and sauté for about 4 to 5 minutes. Add in the garlic and cook for another 2 minutes.
Add in the rice and mix well and stir the mixture for 2 to 3 minutes. Stir in the cumin, red cayenne pepper and turmeric and salt and mix well.
Add in 2 cups of water and bring to a simmer, cover and cook for 10 minutes, the rice should be still wet and mostly cooked.
Stir in the beans and reduce the heat to low and cook for another 10 minutes. Remove the cover, cut and squeeze in the lime juice and stir in the cilantro.
Let the rice rest undisturbed for 10 minutes. Serve as desired with your favorite meal.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Comments:

redduck says:

August 24, 2017 at 6:26 pm

This was pretty bland. It wasn\’t savory and just tasted like the lime and the heat from the spices.
Karen says:

June 19, 2015 at 1:13 pm

I just LOVE this recipe…this is the second time I\’ve made it this week!! And both times I doubled the recipe. So spicy & delicious.
Suzy says:

September 21, 2014 at 11:44 am

This is seriously my favorite rice and beans recipe EVER, and I have tried tons of them. I now make this once a week and double it and even then it doesn\’t last the whole week. Thank you!

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