How long does turkish stewed green beans [vegan, gluten-free] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze turkish stewed green beans [vegan, gluten-free]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Can I make turkish stewed green beans [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does turkish stewed green beans [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is turkish stewed green beans [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Turkish Stewed Green Beans
[Vegan, Gluten-free]

MO By: Michael and Masa Ofei

Author Bio

Michael and Masa are the founders of The Minimalist Vegan, where they write about finding... Read More

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Turkish Stewed Green Beans [Vegan, Gluten-free]

3-4

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Vegan

This traditional Turkish bean dish is known as "fasulye" in the country's native tongue. For this simple recipe, simmer some green beans, tomatoes, and a few other ingredients together, and then enjoy the spectacular results. Don't let its simplicity fool you, fasulye is extremely versatile and can be served as... Read More

Ingredients You Need for Turkish Stewed Green Beans [Vegan, Gluten-free]

1 1/2 cups of basmati rice
1/4 cup extra virgin olive oil
1 big onion, finely chopped
17.5 ounces fresh green beans
1 14-ounce can of diced tomatoes or 3 large fresh tomatoes, diced
1 tablespoon tomato paste
2 cloves of garlic, sliced or chopped
1 teaspoon coconut sugar
1 cup hot water
Salt
Pepper

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How to Prepare Turkish Stewed Green Beans [Vegan, Gluten-free]

Rinse the rice well and cook it as per the packet instructions.
Heat the olive oil in a pan and cook the chopped onion until lightly browned.
Clip the tips of the green beans before adding them to the onion. Stir them until they slightly change color. This will take approximately 8-10 minutes.
Add the tomatoes, tomato paste, sugar, and garlic. Let them all cook for 10 minutes.
Add the water and season the dish with salt and pepper as you see fit.
Cover the pan and cook on low until the beans are soft.
You may need to add more water as it keeps cooking. Check on the dish every 8-10 minutes and stir periodically. This should take 35-45 minutes.
Serve with rice hot or by itself cold as a side dish.