Each of the three main flavors in this recipe blend together so beautifully. Once combined, they each become subtle and complement each other with perfect harmony.
Blueberry Lime Basil Oatmeal [Vegan]
Calories
213
Serves
1
Cooking Time
5
Ingredients
- 3/4 cup milk of choice, or water
- 1/4 cup steel-cut oats
- Large handful of blueberries
- Juice of one lime (~2 tablespoons)
- 5 basil leaves
- Pinch of salt
Preparation
- Bring milk to a boil, add oats, and reduce heat to medium. (If you'd like to add a teaspoon of flax or chia seeds, do so now.)
- Add a few berries right away.
- While the oatmeal is cooking, chop or chiffonade your basil leaves.
- Once more of the liquid has absorbed, add lime juice, basil, and salt. Stir.
- When you're pleased with the consistency of the oatmeal, gently fold in the remaining blueberries.
- Transfer to a bowl. Add a splash of your milk of choice and any other additional toppings (more basil, lime zest, more blueberries, etc.).
Nutritional Information
Per Serving: Calories: 213 | Carbs: 42 g | Fat: 5 g | Protein: 8 g | Sodium: 236 mg | Sugar: 8 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Lauren Smith
See My Recipes Who says oatmeal is boring? Bring breakfast back with a bang!
Lauren Smith is the author of theoatmealartist.com, a blog dedicated to innovative oatmeal recipes that are plant-based, low sugar, and minimally processed. Her recipes go beyond the standard "brown sugar and raisins" porridge and take the cheap and humble oat to a whole new level!
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