These under 10 ingredient vegan recipes are simple and delicious! Being vegan doesn’t mean you have to spend a bunch of time in the kitchen or be a master chef. There are so many easy vegan recipes that you can try and take barely any ingredients. All of these recipes from the Food Monster App keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple!

Don’t forget to check out our Quick & Easy Recipe Archives!

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1. Roasted Tomato Coconut Soup 

Vegan Roasted Tomato Coconut Soup

Source: Roasted Tomato Coconut Soup

This Roasted Tomato Coconut Soup by Robin Runner is incredibly easy to make and is a wonderful meal-prep dish for your week. It’s perfect for chilly nights!

2. Broccoli Couscous 

Vegan Broccoli CousCous

Source: Broccoli Couscous

Who would have ever thought you could make couscous with broccoli? It’s amazing! Try out these Broccoli Couscous by Lenia Patsi!

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3. Roasted Curry Cashews 

Vegan Roasted Curry Cashews

Source: Roasted Curry Cashews

Every now and then, people want to snack. Of course, it’s easy to reach for a bag of potato chips, pretzels or peanuts. And in moderation, each of these is fine. But, there are healthier – and tastier – alternatives: like these Roasted Curry Cashews by Julie Zimmer! They are smokey and delicious snack packed with protein, vitamins, minerals and antioxidants!

4. Hot Apples 

Vegan Hot Apples

Source: Hot Apples

Apple season is the perfect time to pick apples by the bushel: then dehydrate them to make apple chips, bake them, and slice and dip them in assorted nut butters. This easy recipe will fill your entire house with a homey, delicious aroma as it bubbles and bakes. This Hot Apples by The Adventurous Eaters Club by Misha and Vicky Collins are naturally sweet treat is so simple that the most difficult thing will be waiting for it to cool down enough to eat.

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5. Pumpkin Protein Pancakes 

Vegan Pumpkin Protein Pancakes

Source: Pumpkin Protein Pancakes

Another yummy way to get Pumpkin into your day….these Pumpkin Protein Pancakes by Vicky Coates! These pancakes are gluten free and don’t contain banana. You also only need 4 ingredients to make them! Chocolate protein and pumpkin puree is a match made in heaven.

6. The Ultimate Guacamole 

Vegan The Ultimate Guacamole

Source: The Ultimate Guacamole

This is The Ultimate Guacamole by Christina Bedetta. Serve it with chips and fresh vegetables or enjoy it in wrap form. It’s easy to make and is a great addition to so many dishes. Made with creamy avocado, red onion, tomatoes, and spices there is no arguing that this is the ultimate guacamole recipe. With such delicious flavors and versatility, the possibilities are endless!

7. Blistered Shishitos 

Vegan Blistered Shishitos

Source: Blistered Shishitos

These Blistered Shishitos by Adam Merrin and Ryan Alvarez are so tasty and quite simple to make. In Spain they are called pimientos de padrón. Simply sautéed with a little olive oil and salt, this traditional Spanish dish looks spicier than it appears. Similar to a green bell pepper, these thin fingerling fruits have a sweet flavor and a mild heat. With chopped garlic and ginger, a splash of sesame oil, and freshly squeezed lime, your Saturday snack situation just strengthened substantially. Try out this recipe for blistered shishitos––you’re going to love it!

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8. Spicy Maple Roasted Carrots 

Vegan Spicy Maple Roasted Carrots

Source: Spicy Maple Roasted Carrots

Look at those colors for this Spicy Maple Roasted Carrots by Angelina Papanikolaou! Roasted carrots are the perfect side dish to share with family and friends this Thanksgiving. Traditional Thanksgiving food may be packed full of flavor, but lacking in color.

9. Cornbread 

Vegan Cornbread

Source: Cornbread 

This delicious Cornbread by Mitra Shirmohammadi is super fluffy, crumbly, and moist! It’s also not overly sweet, but just enough to satisfy a sweet craving and goes perfectly with savory dishes.

10. Rosemary Mashed Potatoes 

Vegan Rosemary Mashed Potatoes

Source: Rosemary Mashed Potatoes

Nothing goes better with  mushroom gravy than a big ole bowl of vegan mashed potatoes. These Rosemary Mashed Potatoes by Kennedy Kitchings are perfect for any holiday family gathering or just as a dish to go with your dinner tonight. Even though these vegan mashed potatoes are oil and butter free they are still extremely creamy and delicious. Yum!

Can’t get enough of recipes under ten ingredients? Check out 10 Easy Vegan Recipes With 10-Ingredients or Less from September 2019 by downloading our Food Monster App, which is available for iPhone, and can also be found on Instagramand Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

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