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Cornbread [Vegan, Gluten-Free]
This delicious cornbread is super fluffy, crumbly, and moist! It’s also not overly sweet, but just enough to satisfy a sweet craving and goes perfectly with savory dishes.
Ingredients You Need for Cornbread [Vegan, Gluten-Free]
How to Prepare Cornbread [Vegan, Gluten-Free]
- To make the flax eggs: mix the ground flax seeds with water, stir, and let it sit for 10 minutes or longer to thicken.
- Add the first 4 ingredients to a large bowl. Make a well in the middle and add the flax eggs and remaining ingredients. Stir gently to combine evenly.
- Preheat the oven to 375°F and let the batter rest in the meantime to absorb more of the moisture.
- Grease an 8-inch cast-iron skillet or baking dish with a bit of coconut oil and pour in the mixture. Place in the preheated oven and bake for 25-30 minutes until a toothpick inserted in the middle comes out clean.
- Let it cool for 10 minutes and enjoy!
Notes
Store covered at room temperature for 2-3 days or in the fridge for up to a week.
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