These under 10 ingredient vegan recipes are simple and delicious! Being vegan doesn’t mean you have to spend a bunch of time in the kitchen or be a master chef. There are so many easy vegan recipes that you can try and take barely any ingredients. All of these recipes from the Food Monster App keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple!

Don’t forget to check out our Quick & Easy Recipe Archives!

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1. Healthy Homemade “Nutella”

Vegan healthy homemade

Source: Healthy Homemade “Nutella”

Make your own Healthy Homemade “Nutella” using just 4 simple ingredients with this recipe by Mitra Shirmohammadi. The key ingredient is of course hazelnuts. Just roast them on your own, add them to a food processor or high-speed blender and process until you get a smooth nut butter. Then, all you have to do is add raw cacao powder, pure maple syrup, and your favorite non-dairy milk. Process some more until you get your rich delicious vegan Nutella spread. Simple as that!

2. Blueberry Cheesecake Jars

Vegan blueberry cheesecake jars

Source: Blueberry Cheesecake Jars

These vegan Blueberry Cheesecake Jars by Julia Winnicki are really easy to make, absolutely delicious, and full of blueberry flavor. Due to its high antioxidant content, blueberries have the ability to significantly reduce inflammation in our bodies and are full of many other health benefits. Vegans and non-vegans love these these vegan blueberry cheesecake jars. They are super tasty and a fun take on a classic dessert.

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3. Sticky BBQ Ribs

Sticky BBQ Ribs

Source: Sticky BBQ Ribs

Vegan BBQ ribs are a staple at family dinners and barbecues. There are so many different ways to make a meaty barbecue plant-based dish like mushrooms, lentils, tofu just to name a few. Seitan is such a great meaty substitute. You can buy seitan in the grocery store, but it’s actually quite easy to make your own. Then just slather it in barbecue sauce and fry it to make these delicious vegan Sticky BBQ Ribs by Stephanie Davies.

4. Blueberry Crisp

Vegan blueberry crisp

Source: Blueberry Crisp

Looking for a fresh and easy dessert? Then look no further, this Blueberry Crisp by Harriet Porterfield is light, gluten free, easy to prepare and contains just 7 ingredients! Bursting with fresh blueberries and encased in a nutty and buttery pecan oat crust, it’s a magical combination of flavours. Serve with dairy free vanilla ice cream for a mouthwatering dessert, or enjoy with dairy free yoghurt for a yummy breakfast. A real crowd pleaser that will be gone before you know it!

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5. Roasted Sweet and Spicy Rosemary Pecans

Vegan Roasted Sweet and Spicy Rosemary Pecans

Source: Roasted Sweet and Spicy Rosemary Pecans

If you love homemade mixed nut recipes that don’t disappoint, you have to try these new Vegan Roasted Sweet and Spicy Rosemary Pecans by Gabrielle St. Claire! They are quick, easy, affordable, savory, sweet, have notes of spice, rich flavors of rosemary and garlic, can easily be made in bulk, are perfect for a snack or to throw on a salad, can be crushed and used to coat a protein, and are great for entertaining!

6. 4-Ingredient Chocolate Pecan Fudge

4-Ingredient Chocolate Pecan Fudge

Source: 4-Ingredient Chocolate Pecan Fudge

If you’re all about fudge or simply love fresh modern vegan recipes, you’re going love this new 4-Ingredient Chocolate Pecan Fudge by Gabrielle St. Claire! It’s quick, easy, affordable, has the most amazing texture, the recipe is seamless, can be made in minutes, can easily be made in bulk, and is perfect for entertaining, for holidays, or for a gift! You can make countless variations with the base, so get creative!

7. 6-Ingredient Matcha Cookies

6-Ingredient Vegan Matcha Cookies

Source: 6-Ingredient Matcha Cookies

Calling all matcha lovers, this is a wonderful treat for you! Imagine a warm and soothing mug of a matcha latte. Now put that in cookie form! These 6-Ingredient Matcha Cookies by Tiffany Kinson are soft and chewy and are sweetened with all-natural coconut syrup. You can have these mid-morning for a pick me up or after lunch for a nice treat.

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8. Banana Chocolate Chip Muffins

banana chocolate chip muffins

Source: Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins by Lenia Patsi are easy, light, and wonderful! They have basic muffin ingredients, with the addition of a ripe banana, chocolate chips, and caramel extract! Banana chocolate chip muffins are the perfect sweet snack, breakfast, and dessert! Honestly, they’re great any time of day! Bake them with your kids or a loved one for some quality time that results in memories and muffins!

9. Oil-Free Baked Tofu

vegan oil-free baked tofu

Source: Oil-Free Baked Tofu

You are going to love this Oil-Free Baked Tofu recipe by Marina Yanay-Triner! It is crispy, healthy, nutritious, and so delicious even without using tons of added oil, like most baked tofu recipes tend to.

10. Marinated Kale and Mushroom Salad

marinated kale and mushroom salad

Source: Marinated Kale and Mushroom Salad

This Marinated Kale and Mushroom Salad by Taryn Fitz-Gerald is nutrient dense, satisfying, and delicious. It is the perfect way to pump up the alkalinity in your diet, with help from the primary ingredient, kale. So much goodness in such a little salad! You’ll love it!

Can’t get enough of 10 ingredient vegan recipes? Check out 10 Easy Plant-Based Recipes Under Ten Ingredients From August 2019 by downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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