From Slow Cooker Mung Bean Soup to Easy Tahini Granola: Our Top Ten Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have potato salad, soup, and granola, so if you’re looking for something new and delicious, you are sure to find a new favorite!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. French Potato Salad with Dijon and Fines Herbes

Source: French Potato Salad with Dijon and Fines Herbes

Fresh green herbs and a vinaigrette dressing are the hallmarks of a French potato salad, making the dish pleasing not only to the eye but also to the palate. For this French Potato Salad with Dijon and Fines Herbes by America’s Test Kitchen, amall red potatoes are the traditional choice, and they should be tender but not mushy, with the flavor of the vinaigrette fully permeating the mild potatoes. To eliminate torn skins and broken slices, a common side effect of boiling skin-on red potatoes, feel free to slice the spuds before boiling.

2. Slow Cooker Mung Bean Soup

Source: Slow Cooker Mung Bean Soup

This Slow Cooker Mung Bean Soup by Wendy Irene makes a large batch of soup so you can feed your family, and have leftovers that are great for when you want something convenient.

3. Spinach Dumplings in Dashi Broth

Source: Spinach Dumplings in Dashi Broth

This Spinach Dumplings in Dashi Broth by Valentina Chiappa  is great when you’re craving something light to eat! The spinach balls sit in a flavorful broth and comes together easily!

4. Easy Tahini Granola

Source: Easy Tahini Granola

This Easy Tahini Granola by Robin Runner is super flexible so don’t stress if you’re missing an ingredient or if you wish to add something else you love. Granola is so incredibly easy to make and stores perfectly in your pantry.

5. Beginner’s Sandwich Bread / Beginner’s Batter Bread

Source: Beginner’s Sandwich Bread / Beginner’s Batter Bread

Batter bread is an easy to bake bread. The beauty of this Beginner’s Sandwich Bread / Beginner’s Batter Bread by Namita Tiwari is that it has a beautiful crumb and it’s a lot chewy and rustic than the regular sandwich bread. Bread baking is one of the most gratifying experiences. The pleasure of creating a loaf from scratch and enjoying the homemade goodness is an exhilarating experience.

6. White Bean Birthday Cake Blondies

Source: White Bean Birthday Cake Blondies

This White Bean Birthday Cake Blondies by Kris Dee | Mostly Domestic is sweet, buttery, loaded with sprinkles and topped with classic vanilla icing. Everyone will be shocked they’re made with white beans!

7. Chocolate Avocado Cookies

Source: Chocolate Avocado Cookies

These Chocolate Avocado Cookies by Jessica Bose are made with avocado and are both delicious and chocolatey!

8. Dark Chocolate Orange Muffins

Source: Dark Chocolate Orange Muffins

These Dark Chocolate Orange Muffins by Teri Macovei are a delightful treat for your early mornings along with a fresh cup of coffee or tea. They’re soft, chocolaty and nicely elevated by the citrusy aroma of oranges.

9. Hot Chocolate Granola

Source: Hot Chocolate Granola

This easy gluten-free and vegan healthy Hot Chocolate Granola by Kat Condon is full of rich chocolate flavor, chocolate chips and of course, marshmallows! And of course this isn’t just any granola – this is a rich, chocolatey Hot Chocolate Granola!

10. Chocolate Creme Pie

Source: Chocolate Creme Pie

This  Chocolate Creme Pie by Natalie Martin MS, RD and Lexie Staten MS, RD not only offers that sweet chocolate flavor, it also gives you a serving of veggies. The acorn squash based filling sets up perfectly and results in a creamy texture. Not to mention, it’s filled with fiber and nutrients.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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