What gives this granola its hot chocolate flavor?

The rich hot chocolate flavor comes from Hershey's Special Dark Cocoa Powder, complemented by maple syrup and optional espresso powder for depth.

How is this Hot Chocolate Granola made vegan?

This granola is vegan by using plant-based ingredients like coconut oil, maple syrup, dairy-free mini chocolate chips, and specifically vegan mini marshmallows.

Can I make this granola gluten-free?

Yes, the recipe specifically calls for 2 cups of gluten-free rolled oats, ensuring this Hot Chocolate Granola is suitable for a gluten-free diet.

What is the purpose of the espresso powder in this recipe?

The optional espresso powder enhances the chocolate flavor, making it richer and more intense without adding a distinct coffee taste.

What is the best way to store this Hot Chocolate Granola?

After allowing the granola to cool completely, store it in a sealed container at room temperature to maintain its crispness.

1.3K Views 6 years ago

Hot Chocolate Granola
[Vegan]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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A close-up of crunchy Hot Chocolate Granola in a bowl, featuring gluten-free oats, dark cocoa, mini dairy-free chocolate chips, and fluffy vegan marshmallows.

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Hot Chocolate Granola [Vegan]

Dairy Free

This easy gluten-free and vegan healthy Hot Chocolate Granola is full of rich chocolate flavor, chocolate chips and of course, marshmallows! And of course this isn’t just any granola – this is a rich, chocolatey Hot Chocolate Granola!

Ingredients You Need for Hot Chocolate Granola [Vegan]

2 cups gluten-free rolled oats
3 tablespoons Hershey's Special Dark Cocoa Powder
1/4 cup coconut oil, softened
1/4 cup maple syrup
1/4 teaspoon sea salt
1/4 teaspoon espresso powder [optional]
1/4 cup dairy-free mini chocolate chips
1/2 cup mini marshmallows, vegan

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How to Prepare Hot Chocolate Granola [Vegan]

Preheat oven to 300°F. Line a large baking sheet with parchment paper.
In a large bowl, mix together the coconut oil and maple syrup until smooth. Add rolled oats, cocoa powder, sea sat and espresso powder, if using.
Spread granola evenly onto prepared baking sheet, Bake for 20 minutes, rotating pan half way through baking time.
Remove granola from oven and allow to cool completely before breaking apart. Store in a sealed container.