How do I ensure the chickpeas become crispy?

To achieve crispy chickpeas, roast them for 35 to 40 minutes, stirring once halfway through the baking process, until they are golden and crisp.

Can I adjust the spices in this roasted dish?

This recipe uses a specific blend of cumin, cinnamon, and ginger for its autumn flavor profile. While you could experiment, these spices are key to the intended taste.

What type of sweet potatoes are best for this recipe?

The recipe calls for two small sweet potatoes, peeled and cut into 1/2-inch cubes, which ensures even cooking and a good texture when roasted.

Why use Vidalia onion in this recipe?

A small Vidalia onion is specified for its mild sweetness, which complements the sweet potatoes and autumn spices without overpowering them.

How should I store any leftover roasted sweet potatoes and chickpeas?

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently in the oven or microwave.

4.2K Views 11 years ago

Autumn Roasted Sweet Potatoes and Chickpeas
[Vegan, Gluten-Free]

CB By: Christina Bedetta

Author Bio

Christina Bedetta is a passionate Registered Dietitian on a mission to prove just how delicious... Read More

Order with Instacart Download Our App

A vibrant close-up of golden-brown roasted sweet potato cubes, crispy chickpeas, and diced Vidalia onion, seasoned with autumn spices, served warm on a plate.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Autumn Roasted Sweet Potatoes and Chickpeas [Vegan, Gluten-Free]

Dairy Free

With the heartiness of sweet potatoes and the crunch from roasted chickpeas, the textures (and flavors) in this recipe are extremely comforting on their own or served over a nice bed of quinoa or rice. Enjoy!

Ingredients You Need for Autumn Roasted Sweet Potatoes and Chickpeas [Vegan, Gluten-Free]

2 small sweet potatoes, peeled and cut into 1/2-inch cubes
1 cup cooked chickpeas
1 small Vidalia onion, diced
1 tablespoon coconut oil, melted
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon sea salt

Order with Instacart Download Our App

How to Prepare Autumn Roasted Sweet Potatoes and Chickpeas [Vegan, Gluten-Free]

Preheat oven to 350°F, and line a large baking sheet with parchment paper.
Combine all ingredients in a large bowl and mix well. Pour and spread evenly onto the prepared baking sheet.
Roast 35 to 40 minutes, stirring once halfway through until the potatoes are golden and chickpeas are crisp. Enjoy!